Applications of spray-drying in microencapsulation of food...

Food Research International 2007 Vol. 40; Iss. 9

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin, Andrée Voilley, Rémi Saurel
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Volume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.foodres.2007.07.004
File:
PDF, 350 KB
english, 2007
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