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Sensory and instrumental assessment of Chinese moon cake: Influences of almond flour, maltitol syrup, fat, and gums
Chunli Jia, Yang Soo Kim, Weining Huang, Guangwei HuangVolume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.foodres.2007.10.006
File:
PDF, 185 KB
english, 2008