Sensory and instrumental assessment of Chinese moon cake:...

Sensory and instrumental assessment of Chinese moon cake: Influences of almond flour, maltitol syrup, fat, and gums

Chunli Jia, Yang Soo Kim, Weining Huang, Guangwei Huang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.foodres.2007.10.006
File:
PDF, 185 KB
english, 2008
Conversion to is in progress
Conversion to is failed