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Volume 41; Issue 9
Main
Food Research International
Volume 41; Issue 9
Food Research International
Volume 41; Issue 9
1
Sensory and instrumental assessment of Chinese moon cake: Influences of almond flour, maltitol syrup, fat, and gums
Chunli Jia
,
Yang Soo Kim
,
Weining Huang
,
Guangwei Huang
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 185 KB
Your tags:
english, 2008
2
Effects of lactic acid fermentation on FT-IR and pasting properties of rice flour
Yong Yang
,
Wen-Yi Tao
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 295 KB
Your tags:
english, 2008
3
Protective effects of ethanolic extracts of buckwheat groats on DNA damage caused by hydroxyl radicals
Wei Cao
,
Wei-Jun Chen
,
Zhi-Rong Suo
,
Ya-Ping Yao
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 163 KB
Your tags:
english, 2008
4
Asian noodles: History, classification, raw materials, and processing
Bin Xiao Fu
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2008
5
Fracture intermittency during a puncture test of cereal snacks and its relation to porous structure
Yoshiki Tsukakoshi
,
Shigehiro Naito
,
Nobuaki Ishida
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 285 KB
Your tags:
english, 2008
6
In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada
Hyun-Jung Chung
,
Qiang Liu
,
K. Peter Pauls
,
Ming Z. Fan
,
Rickey Yada
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 269 KB
Your tags:
english, 2008
7
Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review
M.S. Izydorczyk
,
J.E. Dexter
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 1.36 MB
Your tags:
english, 2008
8
Effects of trehalose, transglutaminase, and gum on rheological, fermentation, and baking properties of frozen dough
Yang Soo Kim
,
Weining Huang
,
Guocheng Du
,
Zhengxing Pan
,
Okkyung Chung
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 674 KB
Your tags:
english, 2008
9
Isolation and characterization of wheat bran starch
Xueju (Sherry) Xie
,
Steve W. Cui
,
Wei Li
,
Rong Tsao
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 193 KB
Your tags:
english, 2008
10
Grain fractionation technologies for cereal beta-glucan concentration
Thava Vasanthan
,
Feral Temelli
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 869 KB
Your tags:
english, 2008
11
Effects of frying conditions and yeast fermentation on the acrylamide content in you-tiao, a traditional Chinese, fried, twisted dough-roll
Weining Huang
,
Shengdi Yu
,
Qibo Zou
,
Michael Tilley
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 336 KB
Your tags:
english, 2008
12
This special issue is dedicated to The 50th anniversary of Jiangnan University (November 16, 2008) and The 1st anniversary of the China–Canada Science Innovation Centre on Food
Steve W. Cui
,
Weining Huang
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 97 KB
Your tags:
english, 2008
13
Editorial Board
Journal:
Food Research International
Year:
2008
Language:
english
File:
PDF, 45 KB
Your tags:
english, 2008
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