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Fracture intermittency during a puncture test of cereal snacks and its relation to porous structure
Yoshiki Tsukakoshi, Shigehiro Naito, Nobuaki IshidaVolume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.foodres.2007.11.010
File:
PDF, 285 KB
english, 2008