Fracture intermittency during a puncture test of cereal...

Fracture intermittency during a puncture test of cereal snacks and its relation to porous structure

Yoshiki Tsukakoshi, Shigehiro Naito, Nobuaki Ishida
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
41
Year:
2008
Language:
english
DOI:
10.1016/j.foodres.2007.11.010
File:
PDF, 285 KB
english, 2008
Conversion to is in progress
Conversion to is failed