Kinetics of lipid oxidation and off-odor formation in...

Food Research International 2009 Vol. 42; Iss. 1

Kinetics of lipid oxidation and off-odor formation in silver carp mince: The effect of lipoxygenase and hemoglobin

Xiangjin Fu, Shiying Xu, Zhang Wang
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.foodres.2008.09.004
File:
PDF, 434 KB
english, 2009
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