books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 42; Issue 1
Main
Food Research International
Volume 42; Issue 1
Food Research International
Volume 42; Issue 1
1
Caffeic acid decomposition products: Antioxidants or pro-oxidants?
Susana Andueza
,
Lara Manzocco
,
M. Paz de Peña
,
Concepción Cid
,
Cristina Nicoli
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 174 KB
Your tags:
english, 2009
2
Production of Turkish delight (lokum)
Ali Batu
,
Bilal Kirmaci
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 431 KB
Your tags:
english, 2009
3
Effects of seasonings on physical properties and MRI T2 map of cooked spaghetti
Akemi K. Horigane
,
Masami Kawabuchi
,
Satoshi Uchijima
,
Mitsuru Yoshida
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 546 KB
Your tags:
english, 2009
4
Purification and characterization of a peptide from Bacillus licheniformis showing dual antimicrobial and emulsifying activities
Mário Lettieri Teixeira
,
Florencia Cladera-Olivera
,
Juliana dos Santos
,
Adriano Brandelli
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 293 KB
Your tags:
english, 2009
5
Technofunctional barrier layers for preventing fat bloom in triple-shot pralines
Stefan Nöbel
,
Birgit Böhme
,
Yvonne Schneider
,
Harald Rohm
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 558 KB
Your tags:
english, 2009
6
A follow-up oxidation study in dried microencapsulated oils under the accelerated conditions of the Rancimat test
Joaquín Velasco
,
Carmen Dobarganes
,
Francisca Holgado
,
Gloria Márquez-Ruiz
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 347 KB
Your tags:
english, 2009
7
Major orthogonal dimensions measurement of food grains by machine vision using ImageJ
C. Igathinathane
,
L.O. Pordesimo
,
W.D. Batchelor
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 624 KB
Your tags:
english, 2009
8
Prebiotics: Present and future in food science and technology
Yanbo Wang
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2009
9
Consumer attitudes towards enhanced flavonoid content in fruit
Piritta Lampila
,
Maartje van Lieshout
,
Bart Gremmen
,
Liisa Lähteenmäki
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 237 KB
Your tags:
english, 2009
10
Comparison of a modified spectrophotometric and the pH-stat methods for determination of the degree of hydrolysis of whey proteins hydrolysed in a tangential-flow filter membrane reactor
Seronei Chelulei Cheison
,
Shao-Bing Zhang
,
Zhang Wang
,
Shi-Ying Xu
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 472 KB
Your tags:
english, 2009
11
Kinetics of lipid oxidation and off-odor formation in silver carp mince: The effect of lipoxygenase and hemoglobin
Xiangjin Fu
,
Shiying Xu
,
Zhang Wang
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 434 KB
Your tags:
english, 2009
12
Numerical computation of relaxation spectra from mechanical measurements in biopolymers
Vassilis Kontogiorgos
,
Bin Jiang
,
Stefan Kasapis
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 362 KB
Your tags:
english, 2009
13
A review of process simulations and the use of additives in spray drying
S. Wang
,
T. Langrish
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 410 KB
Your tags:
english, 2009
14
Determination of optimum ripeness for edibility of postharvest melons using nondestructive vibration
Mitsuru Taniwaki
,
Masahiro Takahashi
,
Naoki Sakurai
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 335 KB
Your tags:
english, 2009
15
Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep-fried potatoes
Monica Anese
,
Renzo Bortolomeazzi
,
Lara Manzocco
,
Marisa Manzano
,
Cristina Giusto
,
Maria Cristina Nicoli
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 189 KB
Your tags:
english, 2009
16
Food processing a tool to pesticide residue dissipation – A review
Geetanjali Kaushik
,
Santosh Satya
,
S.N. Naik
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 261 KB
Your tags:
english, 2009
17
Chemiluminescent assay of lipid hydroperoxides quantification in emulsions of fatty acids and oils
P. Rolewski
,
A. Siger
,
M. Nogala-Kałucka
,
K. Polewski
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 233 KB
Your tags:
english, 2009
18
Physical and light oxidative properties of eugenol encapsulated by molecular inclusion and emulsion–diffusion method
Mi-Jung Choi
,
Apinan Soottitantawat
,
Onanong Nuchuchua
,
Sang-Gi Min
,
Uracha Ruktanonchai
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 782 KB
Your tags:
english, 2009
19
Characterization of endogenous enzymes of milled rice and its application to rice cooking
Yuka Mabashi
,
Tetsuya Ookura
,
Noriko Tominaga
,
Midori Kasai
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 391 KB
Your tags:
english, 2009
20
Aqueous extraction of virgin olive oil using industrial enzymes
L. Najafian
,
A. Ghodsvali
,
M.H. Haddad Khodaparast
,
L.L. Diosady
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 272 KB
Your tags:
english, 2009
21
Physico-chemical properties of commercial fibres from different sources: A comparative approach
C.M. Rosell
,
E. Santos
,
C. Collar
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 539 KB
Your tags:
english, 2009
22
Physicochemical properties and microstructure of soy protein hydrogels co-induced by Maillard type cross-linking and salts
R. Caillard
,
G.E. Remondetto
,
M. Subirade
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 4.77 MB
Your tags:
english, 2009
23
Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method
Pham Van Hung
,
Tomoko Maeda
,
Kazutaka Miyatake
,
Naofumi Morita
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 255 KB
Your tags:
english, 2009
24
A close to real-time prediction method of total coliform bacteria in foods based on image identification technology and artificial neural network
Yong-guang Yin
,
Yun Ding
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 473 KB
Your tags:
english, 2009
25
Influence of tempering and fat crystallization behaviours on microstructural and melting properties in dark chocolate systems
Emmanuel Ohene Afoakwa
,
Alistair Paterson
,
Mark Fowler
,
Joselio Vieira
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 780 KB
Your tags:
english, 2009
26
Legumes seeds protein isolates in the production of ascorbic acid microparticles
Heloiza Vieira Rodrigues Pereira
,
Karina Peixoto Saraiva
,
Lucia Maria Jaeger Carvalho
,
Leonardo Rodrigues Andrade
,
Cristiana Pedrosa
,
Anna Paola Trindade Rocha Pierucci
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 364 KB
Your tags:
english, 2009
27
The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking
A.L.K. Faller
,
E. Fialho
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 188 KB
Your tags:
english, 2009
28
Raman spectroscopic study of electron-beam irradiated cold-smoked salmon
A.M. Herrero
,
P. Carmona
,
J.A. Ordóñez
,
L. de la Hoz
,
M.I. Cambero
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 243 KB
Your tags:
english, 2009
29
Oats protein isolate: Thermal, rheological, surface and functional properties
Abdellatif Mohamed
,
Girma Biresaw
,
Jingyuan Xu
,
Mila P. Hojilla-Evangelista
,
Patricia Rayas-Duarte
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 566 KB
Your tags:
english, 2009
30
Editorial Board
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 45 KB
Your tags:
english, 2009
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×