The interaction of metal ions with Maillard reaction products in a lactose–glycine model system
Danutė Teresė Ramonaitytė, Milda Keršienė, An Adams, Kourosch Abbaspour Tehrani, Norbert De KimpeVolume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.foodres.2008.12.008
File:
PDF, 290 KB
english, 2009