books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 42; Issue 3
Main
Food Research International
Volume 42; Issue 3
Food Research International
Volume 42; Issue 3
1
Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys
Tzayhri Gallardo-Velázquez
,
Guillermo Osorio-Revilla
,
Marlene Zuñiga-de Loa
,
Yadira Rivera-Espinoza
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 469 KB
Your tags:
english, 2009
2
Comparative studies on the functional properties of various protein concentrate preparations of peanut protein
Haiwen Wu
,
Qiang Wang
,
Tiezheng Ma
,
Jiajia Ren
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 332 KB
Your tags:
english, 2009
3
Effect of 1-MCP on quality and antioxidant capacity of in vitro digests from ‘Sunrise’ apples stored at different temperatures
Songshan Qiu
,
Changwen Lu
,
Xihong Li
,
Peter M.A. Toivonen
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 361 KB
Your tags:
english, 2009
4
The interaction of metal ions with Maillard reaction products in a lactose–glycine model system
Danutė Teresė Ramonaitytė
,
Milda Keršienė
,
An Adams
,
Kourosch Abbaspour Tehrani
,
Norbert De Kimpe
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 290 KB
Your tags:
english, 2009
5
Proteolysis during the ripening of goats’ milk cheese made with plant coagulant or calf rennet
Antonio Pino
,
Francisco Prados
,
Elena Galán
,
Paul L.H. McSweeney
,
José Fernández-Salguero
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2009
6
A method for production of γ-amino butyric acid (GABA) using barley bran supplemented with glutamate
Takashi Iimure
,
Makoto Kihara
,
Naohiko Hirota
,
Tiansu Zhou
,
Katsuhiro Hayashi
,
Kazutoshi Ito
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 217 KB
Your tags:
english, 2009
7
A new chemically defined medium for wine lactic acid bacteria
Nicolas Terrade
,
Ronan Noël
,
Romain Couillaud
,
Ramón Mira de Orduña
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 279 KB
Your tags:
english, 2009
8
Texture appearance characterization of pre-sliced pork ham images using fractal metrics: Fourier analysis dimension and lacunarity
Nektarios A. Valous
,
Fernando Mendoza
,
Da-Wen Sun
,
Paul Allen
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 2.36 MB
Your tags:
english, 2009
9
Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers
Zorica Nikolić
,
Ksenija Taški-Ajduković
,
Aranka Jevtić
,
Dragana Marinković
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 179 KB
Your tags:
english, 2009
10
Optimization of a scanner imaging technique to accurately study oil migration kinetics
Stéphanie Marty
,
Keneth W. Baker
,
Alejandro G. Marangoni
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 324 KB
Your tags:
english, 2009
11
Biotyping and enterotoxigenicity of Staphylococci isolated from fresh and frozen meat marketed in Jordan
Yasser H. Al-Tarazi
,
Mohamad A. Albetar
,
Akram R. Alaboudi
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 172 KB
Your tags:
english, 2009
12
Interactive role of color and antioxidant capacity in caramels
Pi-Jen Tsai
,
Tzu-Yu Yu
,
Shyh-Hung Chen
,
Chan-Chiung Liu
,
Ying-Fang Sun
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 481 KB
Your tags:
english, 2009
13
Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran
Elisa Revilla
,
Consuelo Santa Maria
,
E. Miramontes
,
Juan Bautista
,
Ana García-Martínez
,
Olga Cremades
,
Rosa Cert
,
Juan Parrado
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 257 KB
Your tags:
english, 2009
14
Effect of digestive process on Maillard reaction indexes and antioxidant properties of breakfast cereals
José A. Rufián-Henares
,
Cristina Delgado-Andrade
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 261 KB
Your tags:
english, 2009
15
Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applications
Ana Paula B. Ribeiro
,
Renato Grimaldi
,
Luiz A. Gioielli
,
Lireny A.G. Gonçalves
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 513 KB
Your tags:
english, 2009
16
Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage
C.O. Mohan
,
C.N. Ravishankar
,
T.K. Srinivasa Gopal
,
K. Ashok Kumar
,
K.V. Lalitha
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 317 KB
Your tags:
english, 2009
17
Editorial Board
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 40 KB
Your tags:
english, 2009
18
Conference Calendar
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 97 KB
Your tags:
english, 2009
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×
