Nutraceutical composition, antioxidant activity and...

Food Research International 2009 Vol. 42; Iss. 3

Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran

Elisa Revilla, Consuelo Santa Maria, E. Miramontes, Juan Bautista, Ana García-Martínez, Olga Cremades, Rosa Cert, Juan Parrado
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.foodres.2009.01.010
File:
PDF, 257 KB
english, 2009
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