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Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applications
Ana Paula B. Ribeiro, Renato Grimaldi, Luiz A. Gioielli, Lireny A.G. GonçalvesVolume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.foodres.2009.01.012
File:
PDF, 513 KB
english, 2009