Changes in texture, cellular structure and cell wall...

Food Research International 2009 Vol. 42; Iss. 7

Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing

Sophie Chassagne-Berces, Cécile Poirier, Marie-Françoise Devaux, Fernanda Fonseca, Marc Lahaye, Giuseppe Pigorini, Christel Girault, Michèle Marin, Fabienne Guillon
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.foodres.2009.03.001
File:
PDF, 1.46 MB
english, 2009
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