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Volume 42; Issue 7
Main
Food Research International
Volume 42; Issue 7
Food Research International
Volume 42; Issue 7
1
Aroma development from non-floral grape precursors by wine lactic acid bacteria
P. Hernandez-Orte
,
M. Cersosimo
,
N. Loscos
,
J. Cacho
,
E. Garcia-Moruno
,
V. Ferreira
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 386 KB
Your tags:
english, 2009
2
Novel structuring strategies for unsaturated fats – Meeting the zero-trans, zero-saturated fat challenge: A review
Michael A. Rogers
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 772 KB
Your tags:
english, 2009
3
Analysis of cell-wall pectin from hot and cold break tomato preparations
Hui H. Chong
,
Senay Simsek
,
Bradley L. Reuhs
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 253 KB
Your tags:
english, 2009
4
Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings
María B. Vásconez
,
Silvia K. Flores
,
Carmen A. Campos
,
Juan Alvarado
,
Lía N. Gerschenson
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 636 KB
Your tags:
english, 2009
5
A polymerase chain reaction directed to detect wheat glutenin: Implications for gluten-free labelling
Jaba Debnath
,
Asha Martin
,
Lalitha R. Gowda
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 396 KB
Your tags:
english, 2009
6
Changes in texture, cellular structure and cell wall composition in apple tissue as a result of freezing
Sophie Chassagne-Berces
,
Cécile Poirier
,
Marie-Françoise Devaux
,
Fernanda Fonseca
,
Marc Lahaye
,
Giuseppe Pigorini
,
Christel Girault
,
Michèle Marin
,
Fabienne Guillon
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 1.46 MB
Your tags:
english, 2009
7
Physicochemical changes in a model protein bar during storage
Simon M. Loveday
,
Jason P. Hindmarsh
,
Lawrence K. Creamer
,
Harjinder Singh
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 668 KB
Your tags:
english, 2009
8
Carbohydrate moieties on the in vitro immunoreactivity of soy β-conglycinin
Miryam Amigo-Benavent
,
Vasileios I. Athanasopoulos
,
Pasquale Ferranti
,
Mar Villamiel
,
M. Dolores del Castillo
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 932 KB
Your tags:
english, 2009
9
Scientific evidences beyond the application of inactive dry yeast preparations in winemaking
M. Ángeles Pozo-Bayón
,
Inmaculada Andújar-Ortiz
,
M. Victoria Moreno-Arribas
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 200 KB
Your tags:
english, 2009
10
Characterization of chitosan–whey protein films at acid pH
Catarina O. Ferreira
,
Carla A. Nunes
,
Ivonne Delgadillo
,
J.A. Lopes-da-Silva
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 457 KB
Your tags:
english, 2009
11
Alternatives to reduce the bitterness, astringency and characteristic flavour of antioxidant extracts
Gastón Ares
,
Cecilia Barreiro
,
Rosires Deliza
,
Adriana Gámbaro
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 280 KB
Your tags:
english, 2009
12
Modelling the browning of bread during baking
Emmanuel Purlis
,
Viviana O. Salvadori
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 698 KB
Your tags:
english, 2009
13
Bakery product characteristics as influenced by convection heat flux
M.R. Zareifard
,
V. Boissonneault
,
M. Marcotte
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 670 KB
Your tags:
english, 2009
14
Effect of cooling rate on lipid crystallization in oil-in-water emulsions
M. Tippetts
,
S. Martini
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 452 KB
Your tags:
english, 2009
15
Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages
Isabel Goñi
,
M. Elena Díaz-Rubio
,
Jara Pérez-Jiménez
,
Fulgencio Saura-Calixto
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 365 KB
Your tags:
english, 2009
16
Effectiveness of antimicrobial coated oriented polypropylene/polyethylene films in sprout packaging
Gayani R. Gamage
,
Hyun-Jin Park
,
Ki Myong Kim
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 415 KB
Your tags:
english, 2009
17
Composition and stability of olive oil following partial crystallization
Michiel Jansen
,
John Birch
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 661 KB
Your tags:
english, 2009
18
Fundamental studies on the reduction of salt on dough and bread characteristics
E.J. Lynch
,
F. Dal Bello
,
E.M. Sheehan
,
K.D. Cashman
,
E.K. Arendt
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 919 KB
Your tags:
english, 2009
19
Controlled ice nucleation under high voltage DC electrostatic field conditions
Marta Orlowska
,
Michel Havet
,
Alain Le-Bail
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 434 KB
Your tags:
english, 2009
20
Taste modification of amino acids and protein hydrolysate by α-cyclodextrin
Giani Andrea Linde
,
Antonio Laverde Junior
,
Eliete Vaz de Faria
,
Nelson Barros Colauto
,
Flavio Faria de Moraes
,
Gisella Maria Zanin
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 272 KB
Your tags:
english, 2009
21
Editorial Board
Journal:
Food Research International
Year:
2009
Language:
english
File:
PDF, 40 KB
Your tags:
english, 2009
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