Scientific evidences beyond the application of inactive dry...

Food Research International 2009 Vol. 42; Iss. 7

Scientific evidences beyond the application of inactive dry yeast preparations in winemaking

M. Ángeles Pozo-Bayón, Inmaculada Andújar-Ortiz, M. Victoria Moreno-Arribas
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.foodres.2009.03.004
File:
PDF, 200 KB
english, 2009
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