Bakery product characteristics as influenced by convection...

Bakery product characteristics as influenced by convection heat flux

M.R. Zareifard, V. Boissonneault, M. Marcotte
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Volume:
42
Year:
2009
Language:
english
DOI:
10.1016/j.foodres.2009.03.008
File:
PDF, 670 KB
english, 2009
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