A moving boundary problem in a food material undergoing...

Food Research International 2010 Vol. 43; Iss. 4

A moving boundary problem in a food material undergoing volume change – Simulation of bread baking

Emmanuel Purlis, Viviana O. Salvadori
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.01.004
File:
PDF, 907 KB
english, 2010
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