Volume 43; Issue 4

Food Research International

Volume 43; Issue 4

1

On the fractional crystallization of palm olein: Solid solutions and eutectic solidification

Gijs Calliauw, Eveline Fredrick, Véronique Gibon, Wim De Greyt, Johan Wouters, Imogen Foubert, Koen Dewettinck

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 735 KB

english, 2010

2

Isolation and analysis of macromolecular fractions responsible for the surface properties in native Champagne wines

Zouleika Abdallah, Véronique Aguié-Béghin, Khalil Abou-Saleh, Roger Douillard, Christophe Bliard

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 619 KB

english, 2010

3

A moving boundary problem in a food material undergoing volume change – Simulation of bread baking

Emmanuel Purlis, Viviana O. Salvadori

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 907 KB

english, 2010

4

Effect of ultrafine grinding on hydration and antioxidant properties of wheat bran dietary fiber

KeXue Zhu, Sheng Huang, Wei Peng, HaiFeng Qian, HuiMing Zhou

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 529 KB

english, 2010

5

Aroma quality improvement of Chardonnay white wine by fermentation and ageing in barrique on lees

Maria Teresa Liberatore, Sandra Pati, Matteo Alessandro Del Nobile, Ennio La Notte

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 306 KB

english, 2010

6

Global grape aroma potential and its individual analysis by SBSE–GC–MS

Miguel A. Pedroza, Amaya Zalacain, Jose Felix Lara, M. Rosario Salinas

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 386 KB

english, 2010

7

Antioxidant activity and phenolic content of roots, tubers and vegetables commonly consumed in India

D. Sreeramulu, M. Raghunath

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 143 KB

english, 2010

8

Dough rheology and baking performance of wheat flour–lupin protein isolate blends

A. Paraskevopoulou, E. Provatidou, D. Tsotsiou, V. Kiosseoglou

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 462 KB

english, 2010

9

Densitometric determination of carbohydrates: Application to purification and molecular weight determination of polysaccharide from Hericium erinaceum mushroom

Eliza Malinowska, Wojciech Krzyczkowski, Grzegorz Łapienis, Franciszek Herold

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 409 KB

english, 2010

10

Olfactometric characterization of aroma active compounds in fermented fish paste in comparison with fish sauce, fermented soy paste and sauce products

Anupam Giri, Kazufumi Osako, Akira Okamoto, Toshiaki Ohshima

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 480 KB

english, 2010

11

Lipid oxidation promotes acrylamide formation in fat-rich model systems

Edoardo Capuano, Teresa Oliviero, Özge Ç. Açar, Vural Gökmen, Vincenzo Fogliano

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 384 KB

english, 2010

12

Bubble growth and collapse in pre-fermented doughs during freezing, thawing and final proving

T. Lucas, D. Grenier, M. Bornert, S. Challois, S. Quellec

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 888 KB

english, 2010

13

Release dynamics of tyrosine from dietary fiber psyllium based hydrogels for use in Parkinson’s disease

Baljit Singh, Nirmala Chauhan

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 587 KB

english, 2010

14

Study on the interactions between soy and semolina proteins during pasta making

C. Lamacchia, A. Baiano, S. Lamparelli, L. Padalino, E. La Notte, A. Di Luccia

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 790 KB

english, 2010

15

Bean (Phaseolus vulgaris L.) polysaccharides modulate gene expression in human colon cancer cells (HT-29)

R. Campos-Vega, R.G. Guevara-Gonzalez, B.L. Guevara-Olvera, B. Dave Oomah, G. Loarca-Piña

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 266 KB

english, 2010

16

Migration of α-tocopherol from LDPE films to corn oil and its effect on the oxidative stability

Abril Zoraida Graciano-Verdugo, Herlinda Soto-Valdez, Elizabeth Peralta, Pavlov Cruz-Zárate, Alma Rosa Islas-Rubio, Saúl Sánchez-Valdes, Armida Sánchez-Escalante, Natalia González-Méndez, Humberto Gon

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 460 KB

english, 2010

17

Prebiotic potential of barley derived β-glucan at low intake levels: A randomised, double-blinded, placebo-controlled clinical study

Evdokia K. Mitsou, Niki Panopoulou, Katja Turunen, Vasilis Spiliotis, Adamantini Kyriacou

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 185 KB

english, 2010

18

Partial purification and enzymatic characterization of avocado (Persea americana Mill, cv. Hass) lipoxygenase

Daniel A. Jacobo-Velázquez, Carmen Hernández-Brenes, Luis Cisneros-Zevallos, Jorge Benavides

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 555 KB

english, 2010

19

The properties and stability of anthocyanins in mulberry fruits

Pornanong Aramwit, Nipaporn Bang, Teerapol Srichana

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 448 KB

english, 2010

20

Development of the microbial community during spontaneous cauliflower fermentation

Spiros Paramithiotis, Olga L. Hondrodimou, Eleftherios H. Drosinos

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 484 KB

english, 2010

21

Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis

M. Laureati, S. Buratti, A. Bassoli, G. Borgonovo, E. Pagliarini

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 315 KB

english, 2010

22

Butter cholesterol removal using different complexation methods with beta-cyclodextrin, and the contribution of photoacoustic spectroscopy to the evaluation of the complex

H.M.A.M. Dias, F. Berbicz, F. Pedrochi, M.L. Baesso, G. Matioli

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 468 KB

english, 2010

23

Emulsifying properties of lactose-amines in oil-in-water emulsions

N. Garg, S. Martini, D.W. Britt, M.K. Walsh

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 518 KB

english, 2010

24

Resistant starch as functional ingredient: A review

E. Fuentes-Zaragoza, M.J. Riquelme-Navarrete, E. Sánchez-Zapata, J.A. Pérez-Álvarez

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 255 KB

english, 2010

25

Neoformation of antioxidants in glycation model systems treated under subcritical water extraction conditions

Merichel Plaza, Miryam Amigo-Benavent, María D. del Castillo, Elena Ibáñez, Miguel Herrero

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 297 KB

english, 2010

26

Functional properties of milk proteins as affected by Maillard reaction induced oligomerisation

Beate Hiller, Peter Christian Lorenzen

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 331 KB

english, 2010

27

Ultrasensitive flow-injection electrochemical method for determination of histamine in tuna fish samples

Behrouz Akbari-adergani, Parviz Norouzi, Mohammad Reza Ganjali, Rassoul Dinarvand

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 885 KB

english, 2010

28

Structural and physicochemical properties and in vitro digestibility of recrystallized linear α-d-(1 → 4) glucans derived from mild-acid-modified cassava starch

C. Mutungi, C. Onyango, F. Rost, T. Doert, D. Jaros, H. Rohm

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 987 KB

english, 2010

29

Purification and identification of antioxidative peptides from loach (Misgurnus anguillicaudatus) protein hydrolysate by consecutive chromatography and electrospray ionization-mass spectrometry

Lijun You, Mouming Zhao, Joe M. Regenstein, Jiaoyan Ren

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 337 KB

english, 2010

30

Kinetic analysis of melanogenesis by means of Agaricus bisporus tyrosinase

Víctor Falguera, Ferran Gatius, Jordi Pagán, Albert Ibarz

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 351 KB

english, 2010

31

Effects of cooking on the profile and micellarization of 9-cis-, 13-cis- and all-trans-β-carotene in green vegetables

Laurie O’Sullivan, Karen Galvin, S. Aisling Aherne, Nora M. O’Brien

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 484 KB

english, 2010

32

Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases

Rafik Balti, Naima Nedjar-Arroume, Ali Bougatef, Didier Guillochon, Moncef Nasri

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 579 KB

english, 2010

33

Development of a device and method for the time-course estimation of low water fluxes and mean surface water activity of food products during ripening and storage

J.F. Le Page, P.S. Mirade, J.D. Daudin

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 1.18 MB

english, 2010

34

Development and characterization of phosphatidylcholine nanovesicles containing the antimicrobial peptide nisin

Patrícia da Silva Malheiros, Yasmine Miguel Serafini Micheletto, Nádya Pesce da Silveira, Adriano Brandelli

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 283 KB

english, 2010

35

Walnuts and almonds as model systems of foods constituted by oxidisable, pro-oxidant and antioxidant factors

Cecilia L. Salcedo, Beatriz A. López de Mishima, Mónica A. Nazareno

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 508 KB

english, 2010

36

Factors controlling flavors binding constants to cyclodextrins and their applications in foods

G. Astray, J.C. Mejuto, J. Morales, R. Rial-Otero, J. Simal-Gándara

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 531 KB

english, 2010

37

Study of the chemical composition, proteolysis, lipolysis and volatile compounds profile of commercial Reggianito Argentino cheese: Characterization of Reggianito Argentino cheese

I.V. Wolf, M.C. Perotti, S.M. Bernal, C.A. Zalazar

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 360 KB

english, 2010

38

Corrigendum to “The feasibility of antihypertensive oligopeptides encapsulated in liposomes prepared with phytosterols-b-sitosterol or stigmasterol” [Food Res. Int. 43 (2010) 133–139]

Jyh-Sheng Hwang, Yu-Ling Tsai, Kuo-Chiang Hsu

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 92 KB

english, 2010

39

Call for Papers

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 104 KB

english, 2010

40

Editorial Board

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 41 KB

english, 2010

41

Conference Calendar

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 97 KB

english, 2010

42

Amino acid profiles and quantitative structure–property relationships for malts and beers

Alicia B. Pomilio, Pablo R. Duchowicz, Miguel A. Giraudo, Eduardo A. Castro

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 249 KB

english, 2010

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