Aroma quality improvement of Chardonnay white wine by...

Food Research International 2010 Vol. 43; Iss. 4

Aroma quality improvement of Chardonnay white wine by fermentation and ageing in barrique on lees

Maria Teresa Liberatore, Sandra Pati, Matteo Alessandro Del Nobile, Ennio La Notte
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.01.007
File:
PDF, 306 KB
english, 2010
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