Bubble growth and collapse in pre-fermented doughs during...

Bubble growth and collapse in pre-fermented doughs during freezing, thawing and final proving

T. Lucas, D. Grenier, M. Bornert, S. Challois, S. Quellec
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.01.014
File:
PDF, 888 KB
english, 2010
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