The properties and stability of anthocyanins in mulberry...

Food Research International 2010 Vol. 43; Iss. 4

The properties and stability of anthocyanins in mulberry fruits

Pornanong Aramwit, Nipaporn Bang, Teerapol Srichana
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.01.022
File:
PDF, 448 KB
english, 2010
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