Discrimination and characterisation of three cultivars of...

Food Research International 2010 Vol. 43; Iss. 4

Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis

M. Laureati, S. Buratti, A. Bassoli, G. Borgonovo, E. Pagliarini
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.01.024
File:
PDF, 315 KB
english, 2010
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