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Effects of cooking on the profile and micellarization of 9-cis-, 13-cis- and all-trans-β-carotene in green vegetables
Laurie O’Sullivan, Karen Galvin, S. Aisling Aherne, Nora M. O’BrienVolume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.02.012
File:
PDF, 484 KB
english, 2010