Factors controlling flavors binding constants to...

Food Research International 2010 Vol. 43; Iss. 4

Factors controlling flavors binding constants to cyclodextrins and their applications in foods

G. Astray, J.C. Mejuto, J. Morales, R. Rial-Otero, J. Simal-Gándara
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.02.017
File:
PDF, 531 KB
english, 2010
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