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Technological properties of date paste obtained from date by-products and its effect on the quality of a cooked meat product
Elena Sánchez-Zapata, Juana Fernández-López, Mariola Peñaranda, Evangélica Fuentes-Zaragoza, Esther Sendra, Estrella Sayas, José A. Pérez-AlvarezVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2010.04.034
File:
PDF, 210 KB
english, 2011