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Volume 44; Issue 7
Main
Food Research International
Volume 44; Issue 7
Food Research International
Volume 44; Issue 7
1
Agro-industrial potential of exotic fruit byproducts as a source of food additives
J.F. Ayala-Zavala
,
V. Vega-Vega
,
C. Rosas-Domínguez
,
H. Palafox-Carlos
,
J.A. Villa-Rodriguez
,
Md. Wasim Siddiqui
,
J.E. Dávila-Aviña
,
G.A. González-Aguilar
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 597 KB
Your tags:
english, 2011
2
Modeling thermal degradation of litchi texture: Comparison of WeLL model and conventional methods
Kai Yu
,
Yiqu Wu
,
Zhuoyan Hu
,
Shanshan Cui
,
Xiaolin Yu
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 557 KB
Your tags:
english, 2011
3
Technological properties of date paste obtained from date by-products and its effect on the quality of a cooked meat product
Elena Sánchez-Zapata
,
Juana Fernández-López
,
Mariola Peñaranda
,
Evangélica Fuentes-Zaragoza
,
Esther Sendra
,
Estrella Sayas
,
José A. Pérez-Alvarez
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 210 KB
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english, 2011
4
Influence of temperature and packaging on physiological and chemical profiles of imported litchi fruit
Nettra Somboonkaew
,
Leon A. Terry
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.00 MB
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english, 2011
5
Isolation and characterization of pigment from Cinnamomum burmannii' peel
Ming-xiong Tan
,
Dian-hua Gan
,
Liu-xin Wei
,
Ying-ming Pan
,
Shao-qing Tang
,
Heng-shan Wang
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 594 KB
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english, 2011
6
Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)
Anne-Laure Gancel
,
Aurélien Feneuil
,
Oscar Acosta
,
Ana Mercedes Pérez
,
Fabrice Vaillant
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.01 MB
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english, 2011
7
Free radical scavenging behavior of ten exotic tropical fruits extracts
Maria S.M. Rufino
,
Ricardo E. Alves
,
Fabiano A.N. Fernandes
,
Edy S. Brito
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 140 KB
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english, 2011
8
A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.)
Manjeshwar Shrinath Baliga
,
Bantwal Raghavendra Vittaldas Baliga
,
Shaun Mathew Kandathil
,
Harshith P. Bhat
,
Praveen Kumar Vayalil
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.26 MB
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english, 2011
9
Anthocyanins composition and antioxidant activity of two major wild Nitraria tangutorun Bobr. variations from Qinghai–Tibet Plateau
Jie Zheng
,
Hui Li
,
ChenXu Ding
,
YouRui Suo
,
LiangSheng Wang
,
HongLun Wang
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 444 KB
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english, 2011
10
Comparative studies on the nutritive and anti-nutritive properties of fruits in selected Berberis species of West Himalaya, India
Harish Chandra Andola
,
Ranbeer Singh Rawal
,
Indra Dutt Bhatt
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 171 KB
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english, 2011
11
Purification and characterisation of a soluble nucleotide pyrophosphatase/phosphodiesterase from prickly pear (Opuntia ficus indica) fruits
Delia Spanò
,
Francesca Pintus
,
Roberta Pes
,
Rosaria Medda
,
Giovanni Floris
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 372 KB
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english, 2011
12
Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil
Maria do Socorro M. Rufino
,
Jara Pérez-Jiménez
,
Sara Arranz
,
Ricardo Elesbão Alves
,
Edy S. de Brito
,
Maria S.P. Oliveira
,
Fulgencio Saura-Calixto
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 438 KB
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english, 2011
13
Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment
Branca M. Silva
,
Rui P. Santos
,
Lídia S. Mendes
,
Paula Guedes de Pinho
,
Patrícia Valentão
,
Paula B. Andrade
,
José A. Pereira
,
Márcia Carvalho
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 611 KB
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english, 2011
14
Chemical composition and antioxidant activity of Gaylussacia brasiliensis (camarinha) grown in Brazil
Adriana Bramorski
,
Adriana da Rosa Cherem
,
Tatiana Mezadri
,
Sandra Soares Melo
,
Francisco Carlos Deschamps
,
Luciano Valdemiro Gonzaga
,
Ismael Ivan Rockenbach
,
Roseane Fett
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 185 KB
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english, 2011
15
Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review
Luis A. Puente
,
Claudia A. Pinto-Muñoz
,
Eduardo S. Castro
,
Misael Cortés
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 428 KB
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english, 2011
16
Nutrient and phytochemical analyses of processed noni puree
Brett J. West
,
Shixin Deng
,
C. Jarakae Jensen
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 203 KB
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english, 2011
17
Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal
Lillian Barros
,
Ana Maria Carvalho
,
Isabel C.F.R. Ferreira
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 158 KB
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english, 2011
18
Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude
Jie Zheng
,
Heikki Kallio
,
Kaisa Linderborg
,
Baoru Yang
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 853 KB
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english, 2011
19
Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits: In vitro and in vivo studies
Shela Gorinstein
,
Sumitra Poovarodom
,
Hanna Leontowicz
,
Maria Leontowicz
,
Jacek Namiesnik
,
Suchada Vearasilp
,
Ratiporn Haruenkit
,
Pramoj Ruamsuke
,
Elena Katrich
,
Zev Tashma
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.57 MB
Your tags:
english, 2011
20
Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit — A review
Bao Yang
,
Yueming Jiang
,
John Shi
,
Feng Chen
,
Muhammad Ashraf
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 472 KB
Your tags:
english, 2011
21
Antioxidant and cytoprotective activities of native Australian fruit polyphenols
Aaron C. Tan
,
Izabela Konczak
,
Iqbal Ramzan
,
Daniel M.-Y. Sze
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 635 KB
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english, 2011
22
Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods
Nurul Aqilah Mohd Zaini
,
Farooq Anwar
,
Azizah Abdul Hamid
,
Nazamid Saari
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 773 KB
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english, 2011
23
Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage
Xuewu Duan
,
Ting Liu
,
Dandan Zhang
,
Xinguo Su
,
Hetong Lin
,
Yueming Jiang
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 628 KB
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english, 2011
24
Flavonoids, sugars and fruit acids of alpine bearberry (Arctostaphylos alpina) from Finnish Lapland
Kaisa Linderborg
,
Oskar Laaksonen
,
Heikki Kallio
,
Baoru Yang
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 513 KB
Your tags:
english, 2011
25
The antioxidant properties of the cherimoya (Annona cherimola) fruit
Gaytri Gupta-Elera
,
Andrew R. Garrett
,
Andres Martinez
,
Richard A. Robison
,
Kim L. O'Neill
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 285 KB
Your tags:
english, 2011
26
Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits
Kin Weng Kong
,
Lye Yee Chew
,
K. Nagendra Prasad
,
Cheng Yuon Lau
,
Amin Ismail
,
Jian Sun
,
Bahareh Hosseinpoursarmadi
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 444 KB
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english, 2011
27
Effect of a sodium caseinate edible coating on berry cactus fruit (Myrtillocactus geometrizans) phytochemicals
Julieta Correa-Betanzo
,
Jissy K. Jacob
,
Cristina Perez-Perez
,
Gopinadhan Paliyath
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 815 KB
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english, 2011
28
Evaluation of reducing power and radical scavenging activities of water and ethanol extracts from sumac (Rhus coriaria L.)
Ercan Bursal
,
Ekrem Köksal
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 504 KB
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english, 2011
29
Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia
José Contreras-Calderón
,
Lilia Calderón-Jaimes
,
Eduardo Guerra-Hernández
,
Belén García-Villanova
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 200 KB
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english, 2011
30
Physicochemical characterisation of gulupa (Passiflora edulis Sims. fo edulis) fruit from Colombia during the ripening
Aleyda María Jiménez
,
Cesar Augusto Sierra
,
Francisco José Rodríguez-Pulido
,
María Lourdes González-Miret
,
Francisco José Heredia
,
Coralia Osorio
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 770 KB
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english, 2011
31
Isolation and synergism of in vitro anti-inflammatory and quinone reductase (QR) inducing agents from the fruits of Morinda citrifolia (noni)
Viriya Nitteranon
,
Guodong Zhang
,
Benjamin J. Darien
,
Kirk Parkin
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 793 KB
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english, 2011
32
Prediction of titratable acidity, malic acid, and citric acid in bayberry fruit by near-infrared spectroscopy
Lijuan Xie
,
Xingqian Ye
,
Donghong Liu
,
Yibin Ying
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 820 KB
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english, 2011
33
Phytochemical and antioxidant characterization of the fruit of black sapote (Diospyros digyna Jacq.)
Elhadi M. Yahia
,
Fabiola Gutierrez-Orozco
,
Claudia Arvizu-de Leon
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 373 KB
Your tags:
english, 2011
34
Effect of a health claim on consumer acceptance of exotic Brazilian fruit juices: Açaí (Euterpe oleracea Mart.), Camu-camu (Myrciaria dubia), Cajá (Spondias lutea L.) and Umbu (Spondias tuberosa Arruda)
Márcia C.T.R. Vidigal
,
Valéria P.R. Minim
,
Naiara B. Carvalho
,
Maria Patrícia Milagres
,
Aline C.A. Gonçalves
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 549 KB
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english, 2011
35
Phytochemical and antioxidant characterization of mamey (Pouteria sapota Jacq. H.E. Moore & Stearn) fruit
Elhadi M. Yahia
,
Fabiola Gutiérrez-Orozco
,
Claudia Arvizu-de Leon
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 384 KB
Your tags:
english, 2011
36
Antifungal activity of 9-hydroxy-folianin and sucrose octaacetate from the seeds of Annona cornifolia A. St. -Hil. (Annonaceae)
Luciana A.R.S. Lima
,
Susana Johann
,
Patrícia S. Cisalpino
,
Lúcia P.S. Pimenta
,
Maria Amélia D. Boaventura
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 182 KB
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english, 2011
37
Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties
Davide Barreca
,
Ersilia Bellocco
,
Corrado Caristi
,
Ugo Leuzzi
,
Giuseppe Gattuso
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 571 KB
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english, 2011
38
Nutritional composition of Copaifera langsdorffii Desf. aril flour and its effect on serum lipids and glucose in rats
Elizabethe Adriana Esteves
,
Lidiane Guedes Oliveira
,
Shaila Turbay Pires
,
Ângela Giovana Batista
,
Nísia Andrade Villela Dessimoni-Pinto
,
Reynaldo Campos Santana
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 185 KB
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english, 2011
39
Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil
Graciele Da Silva Campelo Borges
,
Francilene Gracieli Kunradi Vieira
,
Cristiane Copetti
,
Luciano Valdemiro Gonzaga
,
Rui Carlos Zambiazi
,
Jorge Mancini Filho
,
Roseane Fett
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 316 KB
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english, 2011
40
Chemical characterization of native wild plants of dry seasonal forests of the semi-arid region of northeastern Brazil
Viviany Teixeira do Nascimento
,
Naíra Paes de Moura
,
Margarida Angélica da Silva Vasconcelos
,
Maria Inês Sucupira Maciel
,
Ulysses Paulino de Albuquerque
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 818 KB
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english, 2011
41
Breeding strategies for improving the performance and fruit quality of the pepino (Solanum muricatum): A model for the enhancement of underutilized exotic fruits
Adrián Rodríguez-Burruezo
,
Jaime Prohens
,
Ana M. Fita
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.08 MB
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english, 2011
42
Native Australian fruit polyphenols inhibit COX-2 and iNOS expression in LPS-activated murine macrophages
Aaron C. Tan
,
De-Xing Hou
,
Izabela Konczak
,
Shunsuke Tanigawa
,
Iqbal Ramzan
,
Daniel M.-Y. Sze
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 680 KB
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english, 2011
43
A high-performance liquid chromatography method to measure tocopherols in assai pulp (Euterpe oleracea)
Sylvain Darnet
,
Josilene L. Serra
,
Antonio Manoel da Cruz Rodrigues
,
Luiza H. Meller da Silva
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 324 KB
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english, 2011
44
Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview
Mohamed Fawzy Ramadan
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 827 KB
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english, 2011
45
Volatile constituents of exotic fruits from Brazil
Juliano Lemos Bicas
,
Gustavo Molina
,
Ana Paula Dionísio
,
Francisco Fábio Cavalcante Barros
,
Roger Wagner
,
Mário Roberto Maróstica Jr.
,
Gláucia Maria Pastore
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 455 KB
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english, 2011
46
Chemical characterization and antioxidant capacity of berries from Clidemia rubra (Aubl.) Mart. (Melastomataceae)
André Gordon
,
Benjamin Schadow
,
Clara E. Quijano
,
Friedhelm Marx
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 544 KB
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english, 2011
47
Partial characterization of a new kind of Chilean Murtilla-like berries
Patricia Arancibia-Avila
,
Fernando Toledo
,
Enrique Werner
,
Milan Suhaj
,
Hanna Leontowicz
,
Maria Leontowicz
,
Alma Leticia Martinez-Ayala
,
Paweł Paśko
,
Shela Gorinstein
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.57 MB
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english, 2011
48
Volatile compounds and descriptive odor attributes in umbu (Spondias tuberosa) fruits during maturation
Mércia de Sousa Galvão
,
Narendra Narain
,
Maria do Socorro Porto dos Santos
,
Maria Lúcia Nunes
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 338 KB
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english, 2011
49
Positive effects of glycosylated anthocyanin isolated from an edible berry fruit (Acanthopanax sessiliflorum) on its antioxidant activity and color stability
Dong-Min Kim
,
Jun-Soo Bae
,
Da-Som Lee
,
Heungsook Lee
,
Mi Hyun Joo
,
Sang-Ho Yoo
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 387 KB
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english, 2011
50
Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systems
Hee-Su Kim
,
Shin Jung Park
,
Sun-Hee Hyun
,
Seung-Ok Yang
,
Jaehwi Lee
,
Joong-Hyuck Auh
,
Jung-Hyun Kim
,
Soo-Muk Cho
,
Philip J. Marriott
,
Hyung-Kyoon Choi
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 911 KB
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english, 2011
51
Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop: Part II. Consumer acceptability and its main drivers
Piotr Latocha
,
Paweł Jankowski
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.16 MB
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english, 2011
52
Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop Part I. Sensory profiling and physicochemical differences
Piotr Latocha
,
Paweł Jankowski
,
Jadwiga Radzanowska
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.07 MB
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english, 2011
53
Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits
Edgardo Giordani
,
Saer Doumett
,
Stefania Nin
,
Massimo Del Bubba
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 581 KB
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english, 2011
54
Preliminary evaluation of nutraceutical and therapeutic potential of raw Spondias pinnata K., an exotic fruit of India
Gouri Satpathy
,
Yogesh Kumar Tyagi
,
Rajinder Kumar Gupta
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 823 KB
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english, 2011
55
Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality
D. Cozzolino
,
W.U. Cynkar
,
N. Shah
,
P. Smith
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 395 KB
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english, 2011
56
Rambutan rind in the management of hyperglycemia
Uma Palanisamy
,
Thamilvaani Manaharan
,
Ling Lai Teng
,
Ammu K.C. Radhakrishnan
,
Thavamanithevi Subramaniam
,
Theanmalar Masilamani
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 301 KB
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english, 2011
57
Physical, chemical and technological characteristics of Solanum lycocarpum A. St. - HILL (Solanaceae) fruit flour and starch
M.T.P.S. Clerici
,
C. Kallmann
,
F.O.G. Gaspi
,
M.A. Morgano
,
F. Martinez-Bustos
,
Y.K. Chang
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.63 MB
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english, 2011
58
Chemistry and medicinal properties of the Bakul (Mimusops elengi Linn): A review
Manjeshwar Shrinath Baliga
,
Ramakrishna J. Pai
,
Harshith P. Bhat
,
Princy Louis Palatty
,
Rekha Boloor
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 902 KB
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english, 2011
59
The chemistry and medicinal uses of the underutilized Indian fruit tree Garcinia indica Choisy (kokum): A review
Manjeshwar Shrinath Baliga
,
Harshith P. Bhat
,
Ramakrishna J. Pai
,
Rekha Boloor
,
Princy Louis Palatty
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 662 KB
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english, 2011
60
Phytochemistry, traditional uses and pharmacology of Eugenia jambolana Lam. (black plum): A review
Manjeshwar Shrinath Baliga
,
Harshith P. Bhat
,
Bantwal Raghavendra Vittaldas Baliga
,
Rajesh Wilson
,
Princy Louis Palatty
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 907 KB
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english, 2011
61
Phytochemistry and medicinal uses of the bael fruit (Aegle marmelos Correa): A concise review
Manjeshwar Shrinath Baliga
,
Harshith P. Bhat
,
Nandhini Joseph
,
Farhan Fazal
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 634 KB
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english, 2011
62
Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits
Obed Osorio-Esquivel
,
Alicia-Ortiz-Moreno
,
Valente B. Álvarez
,
Lidia Dorantes-Álvarez
,
M. Mónica Giusti
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 513 KB
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63
Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases
Ana Valente
,
Tânia Gonçalves Albuquerque
,
Ana Sanches-Silva
,
Helena S. Costa
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 266 KB
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64
Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut
Amanda Goulart de Oliveira Sousa
,
Daniela Canuto Fernandes
,
Aline Medeiros Alves
,
Jullyana Borges de Freitas
,
Maria Margareth Veloso Naves
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 520 KB
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65
Flavonols, betacyanins content and antioxidant activity of cactus Opuntia macrorhiza fruits
Tamer E. Moussa-Ayoub
,
Salah K. El-Samahy
,
Sascha Rohn
,
Lothar W. Kroh
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 552 KB
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66
Postharvest physiology and technology of Annona fruits
Sunil Pareek
,
Elhadi M. Yahia
,
O.P. Pareek
,
R.A. Kaushik
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 284 KB
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english, 2011
67
Nutritional properties of commercially grown native Australian fruits: Lipophilic antioxidants and minerals
Izabela Konczak
,
Pauline Roulle
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 198 KB
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68
Composition and antioxidative activities of supercritical CO2-extracted oils from seeds and soft parts of northern berries
Baoru Yang
,
Markku Ahotupa
,
Petri Määttä
,
Heikki Kallio
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 645 KB
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69
Fruit wine produced from cagaita (Eugenia dysenterica DC) by both free and immobilised yeast cell fermentation
M.E.S. Oliveira
,
L. Pantoja
,
W.F. Duarte
,
C.F. Collela
,
L.T. Valarelli
,
R.F. Schwan
,
D.R. Dias
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.12 MB
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english, 2011
70
Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae)
Davide Barreca
,
Giuseppina Laganà
,
Silvana Ficarra
,
Ester Tellone
,
Ugo Leuzzi
,
Antonio Galtieri
,
Ersilia Bellocco
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 895 KB
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71
Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam (jackfruit): A review
Manjeshwar Shrinath Baliga
,
Arnadi Ramachandrayya Shivashankara
,
Raghavendra Haniadka
,
Jerome Dsouza
,
Harshith P. Bhat
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.10 MB
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english, 2011
72
Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit
M.L. Cardozo
,
R.M. Ordoñez
,
M.R. Alberto
,
I.C. Zampini
,
M.I. Isla
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 678 KB
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english, 2011
73
Nutritional components and anti-oxidant capacity of ten cultivars and lines of cactus pear fruit (Opuntia spp.)
Elhadi M. Yahia
,
Candelario Mondragon-Jacobo
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 597 KB
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english, 2011
74
Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour
Carolina Rojas-Garbanzo
,
Ana M. Pérez
,
Jairol Bustos-Carmona
,
Fabrice Vaillant
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 424 KB
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english, 2011
75
Preferences and attitudes towards açaí-based products among North American consumers
Ellen Menezes
,
Rosires Deliza
,
Ho Lim Chan
,
Jean-Xavier Guinard
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 587 KB
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english, 2011
76
Evaluation of dehydrated marolo (Annona crassiflora) flour and carpels by freeze-drying and convective hot-air drying
S.C. Corrêa
,
M.T.P.S. Clerici
,
J.S. Garcia
,
E.B. Ferreira
,
M.N. Eberlin
,
L. Azevedo
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 805 KB
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77
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
A. Rawson
,
A. Patras
,
B.K. Tiwari
,
F. Noci
,
T. Koutchma
,
N. Brunton
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 649 KB
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english, 2011
78
Sea buckthorn berries: A potential source of valuable nutrients for nutraceuticals and cosmoceuticals
Lalit M. Bal
,
Venkatesh Meda
,
S.N. Naik
,
Santosh Satya
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 336 KB
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english, 2011
79
The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites
Valery M. Dembitsky
,
Sumitra Poovarodom
,
Hanna Leontowicz
,
Maria Leontowicz
,
Suchada Vearasilp
,
Simon Trakhtenberg
,
Shela Gorinstein
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 3.20 MB
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english, 2011
80
Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins
Leandro de Morais Cardoso
,
Hércia Stampini Duarte Martino
,
Ana Vládia Bandeira Moreira
,
Sônia Machado Rocha Ribeiro
,
Helena Maria Pinheiro-Sant'Ana
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 340 KB
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english, 2011
81
A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)
Harunobu Amagase
,
Norman R. Farnsworth
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 931 KB
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english, 2011
82
Proximate composition of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruits
Michelle Cardoso Coimbra
,
Neuza Jorge
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 161 KB
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english, 2011
83
Nutraceutical properties and toxicity studies of fruits from four Cactaceae species grown in Argentine Northwestern
Iris C. Zampini
,
Roxana Ordoñez
,
Norberto P. Giannini
,
Pedro G. Blendinger
,
María Inés Isla
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 814 KB
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english, 2011
84
Stability of carotenoid extracts of gấc (Momordica cochinchinensis) towards cooxidation — Protective effect of lycopene on β-carotene
Lan Cao-Hoang
,
Hanh Phan-Thi
,
Francisco J. Osorio-Puentes
,
Yves Waché
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 585 KB
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english, 2011
85
Nutritional properties of yellow mombin (Spondias mombin L.) pulp
Júlia Hauck Tiburski
,
Amauri Rosenthal
,
Rosires Deliza
,
Ronoel L. de Oliveira Godoy
,
Sidney Pacheco
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 338 KB
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english, 2011
86
Nutritional compositions and health promoting phytochemicals of camu-camu (myrciaria dubia) fruit: A review
Mst. Sorifa Akter
,
Sejong Oh
,
Jong-Bang Eun
,
Maruf Ahmed
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 240 KB
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english, 2011
87
Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil
Maria Mozarina Beserra Almeida
,
Paulo Henrique Machado de Sousa
,
Ângela Martha Campos Arriaga
,
Giovana Matias do Prado
,
Carlos Emanuel de Carvalho Magalhães
,
Geraldo Arraes Maia
,
Telma Leda Gomes de L
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 186 KB
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english, 2011
88
Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps
Deena Ramful
,
Evelyne Tarnus
,
Okezie I. Aruoma
,
Emmanuel Bourdon
,
Theeshan Bahorun
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 4.57 MB
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english, 2011
89
Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndrome
Samir Devalaraja
,
Shalini Jain
,
Hariom Yadav
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 458 KB
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english, 2011
90
Nutritional bioactive compounds and technological aspects of minor fruits grown in Brazil
M.T.P.S. Clerici
,
L.B. Carvalho-Silva
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 2.43 MB
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english, 2011
91
Soluble phenols and antioxidant activity in mamey sapote (Pouteria sapota) fruits in postharvest
Araceli Torres-Rodríguez
,
Yolanda Salinas-Moreno
,
Salvador Valle-Guadarrama
,
Irán Alia-Tejacal
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 797 KB
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english, 2011
92
Special Issue on Exotic Fruits
Anderson de Souza Sant'Ana
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 95 KB
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english, 2011
93
Editorial Board
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 49 KB
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english, 2011
94
Conference Calendar
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 105 KB
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english, 2011
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