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Nutritional evaluation and bioactive microconstituents (carotenoids, tocopherols, sterols and squalene) of raw and roasted chicken fed on DHA-rich microalgae
Nick Kalogeropoulos, Antonia Chiou, Efrosini Gavala, Margarita Christea, Nikolaos K. AndrikopoulosVolume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.05.018
File:
PDF, 229 KB
english, 2010