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Volume 43; Issue 8
Main
Food Research International
Volume 43; Issue 8
Food Research International
Volume 43; Issue 8
1
Antagonistic interaction between yeasts and lactic acid bacteria of oenological relevance: Partial characterization of inhibitory compounds produced by yeasts
Lucía M. Mendoza
,
María C. Manca de Nadra
,
Marta E. Farías
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 615 KB
Your tags:
english, 2010
2
Nutritional evaluation and bioactive microconstituents (carotenoids, tocopherols, sterols and squalene) of raw and roasted chicken fed on DHA-rich microalgae
Nick Kalogeropoulos
,
Antonia Chiou
,
Efrosini Gavala
,
Margarita Christea
,
Nikolaos K. Andrikopoulos
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 229 KB
Your tags:
english, 2010
3
Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions
A. Shehzad
,
H. Chiron
,
G. Della Valle
,
K. Kansou
,
A. Ndiaye
,
A.L. Réguerre
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 794 KB
Your tags:
english, 2010
4
Application of SYBRgreen PCR and 2DGE methods to authenticate edible bird's nest food
Yajun Wu
,
Ying Chen
,
Bin Wang
,
Liqun Bai
,
Wu ri han
,
Yiqiang Ge
,
Fei Yuan
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 1.14 MB
Your tags:
english, 2010
5
Structure–antioxidant activity relationship study of natural hydroxybenzaldehydes using in vitro assays
Olga G. Bountagkidou
,
Stella A. Ordoudi
,
Maria Z. Tsimidou
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 326 KB
Your tags:
english, 2010
6
Prevalence of Salmonella in chicken eggs collected from poultry farms and marketing channels and their antimicrobial resistance
Sangeeta Singh
,
Ajit Singh Yadav
,
Satyendra Mohan Singh
,
Priyanka Bharti
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2010
7
Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films
Miguel A. Cerqueira
,
Bartolomeu W.S. Souza
,
Joana T. Martins
,
José A. Teixeira
,
António A. Vicente
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 1013 KB
Your tags:
english, 2010
8
Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods
A. Perera
,
V. Meda
,
R.T. Tyler
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 1.47 MB
Your tags:
english, 2010
9
Dietary flaxseed supplementation improves endothelial function in the mesenteric arterial bed
Julio Beltrame Daleprane
,
Aline Batista
,
Juliana Tomaz Pacheco
,
Andréa F.E. da Silva
,
Cristiane A. Costa
,
Ângela de Castro Resende
,
Gilson Teles Boaventura
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 311 KB
Your tags:
english, 2010
10
The role of pentosans and starch in baking of wholemeal rye bread
Krzysztof Buksa
,
Anna Nowotna
,
Werner Praznik
,
Halina Gambuś
,
Rafał Ziobro
,
Jan Krawontka
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 213 KB
Your tags:
english, 2010
11
Antioxidant activity of inclusion complexes of tea catechins with β-cyclodextrins by ORAC assays
C. Folch-Cano
,
C. Jullian
,
H. Speisky
,
C. Olea-Azar
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 628 KB
Your tags:
english, 2010
12
Marine foods as functional ingredients in bakery and pasta products
S.U. Kadam
,
P. Prabhasankar
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2010
13
Effect of TAG composition on the crystallization behaviour of model fat blends with the same saturated fat content
Jeroen Vereecken
,
Veerle De Graef
,
Kevin W. Smith
,
Johan Wouters
,
Koen Dewettinck
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 2010
14
Influence of emulsified olive oil stabilizing system used for pork backfat replacement in frankfurters
F. Jiménez-Colmenero
,
A. Herrero
,
T. Pintado
,
M.T. Solas
,
C. Ruiz-Capillas
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 999 KB
Your tags:
english, 2010
15
Investigation of interactions in 4-aminosalicylic acid/polysaccharide in aqueous media
Dongying Xu
,
Mouming Zhao
,
Jiaoyan Ren
,
Guangji Li
,
Zhengfu Liao
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 676 KB
Your tags:
english, 2010
16
Shear and elongational viscosities of a complex starchy formulation for extrusion cooking
Martín Núñez
,
Guy Della Valle
,
Aleida J. Sandoval
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 670 KB
Your tags:
english, 2010
17
Identification of characteristic aroma-active compounds in steamed mangrove crab (Scylla serrata)
Hui-Zi Yu
,
Shun-Sheng Chen
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 425 KB
Your tags:
english, 2010
18
Population dynamics of lactic acid bacteria during spontaneous malolactic fermentation in industrial cider
Ainoa Sánchez
,
Raquel Rodríguez
,
Monika Coton
,
Emmanuel Coton
,
Mónica Herrero
,
Luis A. García
,
Mario Díaz
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 483 KB
Your tags:
english, 2010
19
Alicyclobacillus spp.: Detection in soft drinks by Electronic Nose
I. Concina
,
M. Bornšek
,
S. Baccelliere
,
M. Falasconi
,
E. Gobbi
,
G. Sberveglieri
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 717 KB
Your tags:
english, 2010
20
Crystallization and jamming in the traditional balsamic vinegar
Pasquale M. Falcone
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 521 KB
Your tags:
english, 2010
21
Characterization of food stuffs using Magnetic Resonance Elastography
Marco L.H. Gruwel
,
Peter Latta
,
Brendon Matwiy
,
Boguslaw Tomanek
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 579 KB
Your tags:
english, 2010
22
Physicochemical properties of arabinoxlans in refrigerated dough
Senay Simsek
,
Yu Zhang
,
Osvaldo H. Campanella
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 580 KB
Your tags:
english, 2010
23
Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy
Nicoletta Sinelli
,
Monica Casale
,
Valentina Di Egidio
,
Paolo Oliveri
,
Daniele Bassi
,
Debora Tura
,
Ernestina Casiraghi
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 251 KB
Your tags:
english, 2010
24
Study on the characteristic of bovine serum albumin-glucose model system, treated by ultrasonic
Wen-Hui Shi
,
Wei-Wei Sun
,
Shu-Juan Yu
,
Mou-Ming Zhao
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 357 KB
Your tags:
english, 2010
25
Study of strawberry flavored milk under pulsed electric field processing
Daniela Bermúdez-Aguirre
,
Jaime A. Yáñez
,
C. Patrick Dunne
,
Neal M. Davies
,
Gustavo V. Barbosa-Cánovas
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 667 KB
Your tags:
english, 2010
26
Formation of toxic alkylbenzenes in edible oils submitted to frying temperature: Influence of oil composition in main components and heating time
P.S. Uriarte
,
M.D. Guillén
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 1.07 MB
Your tags:
english, 2010
27
UVC-treated skin-contact effect on both white wine quality and resveratrol content
Raúl F. Guerrero
,
Belén Puertas
,
Maria Isabel Fernández
,
Zulema Piñeiro
,
Emma Cantos-Villar
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 629 KB
Your tags:
english, 2010
28
Finger millet dough treated with α-amylase: Rheological, physicochemical and sensory properties
K.S. Raghu
,
Sila Bhattacharya
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 914 KB
Your tags:
english, 2010
29
Digestion profiles and some physicochemical properties of native and modified borlotti bean, chickpea and white kidney bean starches
Demet Güzel
,
Sedat Sayar
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 587 KB
Your tags:
english, 2010
30
Effect of the Maillard reaction with xylose on the emulsifying properties of a shrimp hydrolysate (Pandalus borealis)
Nicolas Decourcelle
,
Claire Sabourin
,
Gaëlle Dauer
,
Fabienne Guérard
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 446 KB
Your tags:
english, 2010
31
PDO virgin olive oil quality—Minor components and organoleptic evaluation
A.M. Inarejos-García
,
M. Santacatterina
,
M.D. Salvador
,
G. Fregapane
,
S. Gómez-Alonso
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 727 KB
Your tags:
english, 2010
32
[6]-Dehydroshogaol, a minor component in ginger rhizome, exhibits quinone reductase inducing and anti-inflammatory activities that rival those of curcumin
Jeeyoung Imm
,
Goudong Zhang
,
Lok-Yan Chan
,
Viriya Nitteranon
,
Kirk L. Parkin
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 363 KB
Your tags:
english, 2010
33
High pressure homogenization followed by thermal processing of tomato pulp: Influence on microstructure and lycopene in vitro bioaccessibility
Ines Colle
,
Sandy Van Buggenhout
,
Ann Van Loey
,
Marc Hendrickx
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2010
34
Gluten-free frozen dough: Influence of freezing on dough rheological properties and bread quality
S. Mezaize
,
S. Chevallier
,
A. Le-Bail
,
M. de Lamballerie
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 554 KB
Your tags:
english, 2010
35
Effect of steviosides and system composition on stability and antimicrobial action of sorbates in acidified model aqueous systems
V.M. Hracek
,
M.F. Gliemmo
,
C.A. Campos
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 258 KB
Your tags:
english, 2010
36
Soy isoflavones as potential inhibitors of Alzheimer ß-amyloid fibril aggregation in vitro
Caroline Henry-Vitrac
,
Hervé Berbille
,
Jean-Michel Mérillon
,
Xavier Vitrac
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 268 KB
Your tags:
english, 2010
37
Chemical and biological properties of the world's most expensive spice: Saffron
John P. Melnyk
,
Sunan Wang
,
Massimo F. Marcone
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 300 KB
Your tags:
english, 2010
38
Fish allergy risk derived from ambiguous vernacular fish names: Forensic DNA-based detection in Greek markets
Alexander Triantafyllidis
,
Nikoletta Karaiskou
,
Juliana Perez
,
Jose L. Martinez
,
Agustin Roca
,
Belen Lopez
,
Eva Garcia-Vazquez
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 194 KB
Your tags:
english, 2010
39
Editorial Board
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 50 KB
Your tags:
english, 2010
40
Conference Calendar
Journal:
Food Research International
Year:
2010
Language:
english
File:
PDF, 103 KB
Your tags:
english, 2010
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