Identification of phenolic compounds from pomegranate...

Food Research International 2011 Vol. 44; Iss. 5

Identification of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant capacities by HPLC–ABTS+ assay

Li He, Honggao Xu, Xuan Liu, Wenhao He, Fang Yuan, Zhanqun Hou, Yanxiang Gao
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2010.05.023
File:
PDF, 682 KB
english, 2011
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