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Volume 44; Issue 5
Main
Food Research International
Volume 44; Issue 5
Food Research International
Volume 44; Issue 5
1
Identification of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant capacities by HPLC–ABTS+ assay
Li He
,
Honggao Xu
,
Xuan Liu
,
Wenhao He
,
Fang Yuan
,
Zhanqun Hou
,
Yanxiang Gao
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 682 KB
Your tags:
english, 2011
2
Effect of thermosonication on bioactive compounds in watermelon juice
A. Rawson
,
B.K. Tiwari
,
A. Patras
,
N. Brunton
,
C. Brennan
,
P.J. Cullen
,
C. O'Donnell
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 474 KB
Your tags:
english, 2011
3
Characterisation and performance assessment of guava (Psidium guajava L.) microencapsulates obtained by spray-drying
Coralia Osorio
,
Diana P. Forero
,
José G. Carriazo
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.33 MB
Your tags:
english, 2011
4
The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety
Deisy Hervert-Hernández
,
Olga P. García
,
Jorge L. Rosado
,
Isabel Goñi
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 369 KB
Your tags:
english, 2011
5
Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems
D. Ramful
,
B. Aumjaud
,
V.S. Neergheen
,
M.A. Soobrattee
,
K. Googoolye
,
O.I. Aruoma
,
T. Bahorun
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 462 KB
Your tags:
english, 2011
6
Effects of Dichrostachys glomerata spice on cardiovascular diseases risk factors in normoglycemic and type 2 diabetic obese volunteers
Dieudonne Kuate
,
Blanche C. Etoundi
,
Judith L. Ngondi
,
Julius E. Oben
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 199 KB
Your tags:
english, 2011
7
Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats
Mar Quiñones
,
David Sánchez
,
Begoña Muguerza
,
Marta Miguel
,
Amaya Aleixandre
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 505 KB
Your tags:
english, 2011
8
Comparison of nutritional and nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy
Saer Doumett
,
Donatella Fibbi
,
Alessandra Cincinelli
,
Edgardo Giordani
,
Stefania Nin
,
Massimo Del Bubba
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 419 KB
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english, 2011
9
Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
Manuel Viuda-Martos
,
Yolanda Ruiz-Navajas
,
Juana Fernández-López
,
Esther Sendra
,
Estrella Sayas-Barberá
,
José A. Pérez-Álvarez
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 438 KB
Your tags:
english, 2011
10
Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward)
Marianna Mastromatteo
,
Marcella Mastromatteo
,
Amalia Conte
,
Matteo Alessandro Del Nobile
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 455 KB
Your tags:
english, 2011
11
Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado
Jose A. Villa-Rodríguez
,
F. Javier Molina-Corral
,
J. Fernando Ayala-Zavala
,
Guadalupe I. Olivas
,
Gustavo A. González-Aguilar
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 450 KB
Your tags:
english, 2011
12
Insights into research on phytochemistry and biological activities of Prunus armeniaca L. (apricot)
Ilkay Erdogan-Orhan
,
Murat Kartal
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 227 KB
Your tags:
english, 2011
13
Maintaining mango (Mangifera indica L.) fruit quality during the export chain
Dharini Sivakumar
,
Yuming Jiang
,
Elhadi M. Yahia
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 399 KB
Your tags:
english, 2011
14
Functional potential of tropical fruits with respect to free bioactive amines
Paula Santiago-Silva
,
Renata A. Labanca
,
M. Beatriz A. Gloria
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 297 KB
Your tags:
english, 2011
15
Optimization of ultrasonic extraction of Flammulina velutipes polysaccharides and evaluation of its acetylcholinesterase inhibitory activity
Wenjian Yang
,
Yong Fang
,
Jin Liang
,
Qiuhui Hu
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.00 MB
Your tags:
english, 2011
16
Probiotic beverage from cashew apple juice fermented with Lactobacillus casei
Ana Lúcia F. Pereira
,
Tatiane C. Maciel
,
Sueli Rodrigues
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 909 KB
Your tags:
english, 2011
17
Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI
Laura E. Gayosso-García Sancho
,
Elhadi M. Yahia
,
Gustavo Adolfo González-Aguilar
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 757 KB
Your tags:
english, 2011
18
Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251
Pin-Rou Lee
,
Bin Yu
,
Philip Curran
,
Shao-Quan Liu
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 525 KB
Your tags:
english, 2011
19
Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life
Fuwang Wu
,
Dandan Zhang
,
Haiyan Zhang
,
Guoqiang Jiang
,
Xinguo Su
,
Hongxia Qu
,
Yueming Jiang
,
Xuewu Duan
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 712 KB
Your tags:
english, 2011
20
Papaya: Nutritional and pharmacological characterization, and quality loss due to physiological disorders. An overview
Jurandi Gonçalves de Oliveira
,
Angela Pierre Vitória
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.58 MB
Your tags:
english, 2011
21
Enrichment in unsaturated fatty acids and emulsion droplet size affect the crystallization behaviour of milk triacylglycerols upon storage at 4 °C
Simon Bugeat
,
Valérie Briard-Bion
,
Javier Pérez
,
Philippe Pradel
,
Bruno Martin
,
Sylviane Lesieur
,
Claudie Bourgaux
,
Michel Ollivon
,
Christelle Lopez
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 2.05 MB
Your tags:
english, 2011
22
Development of a quantitative method for headspace analysis of methylsulfanyl-volatiles from kiwifruit tissue
Catrin S. Günther
,
Adam J. Matich
,
Ken B. Marsh
,
Laura Nicolau
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 602 KB
Your tags:
english, 2011
23
Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems
L. Svanberg
,
L. Ahrné
,
N. Lorén
,
E. Windhab
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 2.37 MB
Your tags:
english, 2011
24
Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin
Svetoslav D. Todorov
,
Hervé Prévost
,
Martine Lebois
,
Xavier Dousset
,
Jean Guy LeBlanc
,
Bernadette D.G.M. Franco
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 571 KB
Your tags:
english, 2011
25
Quality properties of wine from Korean kiwifruit new cultivars
Korsak Towantakavanit
,
Yong Seo Park
,
Shela Gorinstein
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 838 KB
Your tags:
english, 2011
26
Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)
Ralf Martin Schweiggert
,
Christof Björn Steingass
,
Eric Mora
,
Patricia Esquivel
,
Reinhold Carle
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 743 KB
Your tags:
english, 2011
27
Pomegranate juice increases levels of paraoxonase1 (PON1) expression and enzymatic activity in streptozotocin-induced diabetic mice fed with a high-fat diet
G. Betanzos-Cabrera
,
J.A. Guerrero-Solano
,
M.M. Martínez-Pérez
,
Z.G. Calderón-Ramos
,
H. Belefant-Miller
,
J.C. Cancino-Diaz
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 288 KB
Your tags:
english, 2011
28
Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults
Maribel Robles-Sánchez
,
Humberto Astiazarán-García
,
Olga Martín-Belloso
,
Shela Gorinstein
,
Emilio Alvarez-Parrilla
,
Laura A. de la Rosa
,
Gloria Yepiz-Plascencia
,
Gustavo A. González-Aguilar
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 206 KB
Your tags:
english, 2011
29
Aggregation kinetics and ζ-potential of soy protein during fractionation
Chong Liu
,
Zi Teng
,
Qi-Yu Lu
,
Ren-Yong Zhao
,
Xiao-Quan Yang
,
Chuan-He Tang
,
Jian-Meng Liao
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.81 MB
Your tags:
english, 2011
30
The physiological and rheological effects of foods supplemented with guar gum
K.T. Roberts
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 198 KB
Your tags:
english, 2011
31
Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity
Ivo Oliveira
,
Paula Baptista
,
Ricardo Malheiro
,
Susana Casal
,
Albino Bento
,
José Alberto Pereira
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 571 KB
Your tags:
english, 2011
32
Antioxidant and antiradical properties of cranberry juice and extracts
S. Caillet
,
J. Côté
,
G. Doyon
,
J.-F. Sylvain
,
M. Lacroix
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2011
33
Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes
Leandra Pereira Santos
,
Damila Rodrigues Morais
,
Nilson Evelázio Souza
,
Solange Maria Cottica
,
Marcela Boroski
,
Jesuí Vergílio Visentainer
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 186 KB
Your tags:
english, 2011
34
Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates
Elisa Alonso González
,
Ana Torrado Agrasar
,
Lorenzo M. Pastrana Castro
,
Ignacio Orriols Fernández
,
Nelson Pérez Guerra
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 378 KB
Your tags:
english, 2011
35
Near infrared (NIR) spectroscopy as a tool for monitoring blueberry osmo–air dehydration process
Nicoletta Sinelli
,
Ernestina Casiraghi
,
Stefania Barzaghi
,
Ada Brambilla
,
Gabriella Giovanelli
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 690 KB
Your tags:
english, 2011
36
Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins
Otniel Freitas-Silva
,
Armando Venâncio
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 465 KB
Your tags:
english, 2011
37
Complex coacervation in pea protein isolate–chitosan mixtures
Catherine Elmer
,
Asli Can Karaca
,
Nicholas H. Low
,
Michael T. Nickerson
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 617 KB
Your tags:
english, 2011
38
Rheological assessment of the sol–gel transition for self-assembling low molecular weight gelators
Michael A. Rogers
,
Jae Hee Jennifer Kim
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 693 KB
Your tags:
english, 2011
39
Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity
J. Bassama
,
P. Brat
,
P. Bohuon
,
B. Hocine
,
R. Boulanger
,
Z. Günata
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 463 KB
Your tags:
english, 2011
40
Changes in bioactive compounds and antioxidant capacity of fresh-cut cashew apple
Christiane Queiroz
,
Maria Lúcia M. Lopes
,
Eliane Fialho
,
Vera Lúcia Valente-Mesquita
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 203 KB
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english, 2011
41
Oxidation of oleic acid under pulsed electric field processing
Wei Zhao
,
Ruijin Yang
,
Xueqian Shi
,
Kang Pan
,
Sha Zhang
,
Wenbin Zhang
,
Xiao Hua
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 429 KB
Your tags:
english, 2011
42
Improvement of physicochemical stabilities of emulsions containing oil droplets coated by non-globular protein–beet pectin complex membranes
Bingcan Chen
,
Hongjun Li
,
Yangping Ding
,
Jiajia Rao
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 935 KB
Your tags:
english, 2011
43
Effect of a novel monoglyceride stabilized oil in water emulsion shortening on cookie properties
Avi Goldstein
,
Koushik Seetharaman
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 357 KB
Your tags:
english, 2011
44
Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)
Ercan Bursal
,
İlhami Gülçin
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 932 KB
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english, 2011
45
Quantification of the polyphenolic fraction and in vitro antioxidant and in vivo anti-hyperlipemic activities of Hibiscus sabdariffa aqueous extract
Salvador Fernández-Arroyo
,
Inmaculada C. Rodríguez-Medina
,
Raúl Beltrán-Debón
,
Federica Pasini
,
Jorge Joven
,
Vicente Micol
,
Antonio Segura-Carretero
,
Alberto Fernández-Gutiérrez
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 227 KB
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english, 2011
46
Novel phenolic glucoside, origanoside, protects against oxidative damage and modulates antioxidant enzyme activity
Tzung-Han Chou
,
Hsiou-Yu Ding
,
Leong-Perng Chan
,
Jing-Yao Liang
,
Chia-Hua Liang
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 711 KB
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english, 2011
47
Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys
Isabel Escriche
,
Melinda Kadar
,
Marisol Juan-Borrás
,
Eva Domenech
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.05 MB
Your tags:
english, 2011
48
Oxidation mechanisms occurring in wines
Carla Maria Oliveira
,
António César Silva Ferreira
,
Victor De Freitas
,
Artur M.S. Silva
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 876 KB
Your tags:
english, 2011
49
Raman spectroscopic study of the effects of microbial transglutaminase on heat-induced gelation of pork myofibrillar proteins and its relationship with textural characteristics
Hongye Chen
,
Minyi Han
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 566 KB
Your tags:
english, 2011
50
Towards a maximal cell survival in convective thermal drying processes
Nan Fu
,
Xiao Dong Chen
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 2.86 MB
Your tags:
english, 2011
51
Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopy
Fei Shen
,
Yibin Ying
,
Bobin Li
,
Yunfeng Zheng
,
Jiangang Hu
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 303 KB
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english, 2011
52
Chemical profile, functional and antioxidant properties of tomato peel fiber
Inmaculada Navarro-González
,
Verónica García-Valverde
,
Javier García-Alonso
,
Mª. Jesús Periago
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 265 KB
Your tags:
english, 2011
53
Angiotensin I-converting enzyme inhibitory activity of low-molecular-weight peptides from Atlantic salmon (Salmo salar L.) skin
Rui-Zeng Gu
,
Chen-Yue Li
,
Wen-Ying Liu
,
Wei-Xue Yi
,
Mu-Yi Cai
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 431 KB
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english, 2011
54
Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables
Geíza Alves de Azeredo
,
Tânia Lúcia Montenegro Stamford
,
Pollyana Campos Nunes
,
Nelson Justino Gomes Neto
,
Maria Elieidy Gomes de Oliveira
,
Evandro Leite de Souza
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 500 KB
Your tags:
english, 2011
55
Volatile and sensory characterization of red wines from cv. Moravia Agria minority grape variety cultivated in La Mancha region over five consecutive vintages
E. Gómez García-Carpintero
,
E. Sánchez-Palomo
,
M.A. Gómez Gallego
,
M.A. González-Viñas
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 349 KB
Your tags:
english, 2011
56
Aroma release of a model wine solution as influenced by the presence of non-volatile components. Effect of commercial tannin extracts, polysaccharides and artificial saliva
Athina Mitropoulou
,
Efimia Hatzidimitriou
,
Adamantini Paraskevopoulou
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 504 KB
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english, 2011
57
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
J.M. Landete
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 527 KB
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english, 2011
58
Editorial Board
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 48 KB
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english, 2011
59
Conference Calendar
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 104 KB
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english, 2011
60
Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data
Brígida-María Ruiz-Rodríguez
,
Patricia Morales
,
Virginia Fernández-Ruiz
,
María-Cortes Sánchez-Mata
,
Montaña Cámara
,
Carmen Díez-Marqués
,
Manuel Pardo-de-Santayana
,
María Molina
,
Javier Tardío
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 438 KB
Your tags:
english, 2011
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