Varietal discrimination of extra virgin olive oils by near...

Food Research International 2010 Vol. 43; Iss. 8

Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy

Nicoletta Sinelli, Monica Casale, Valentina Di Egidio, Paolo Oliveri, Daniele Bassi, Debora Tura, Ernestina Casiraghi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.07.019
File:
PDF, 251 KB
english, 2010
Conversion to is in progress
Conversion to is failed