High pressure homogenization followed by thermal processing...

Food Research International 2010 Vol. 43; Iss. 8

High pressure homogenization followed by thermal processing of tomato pulp: Influence on microstructure and lycopene in vitro bioaccessibility

Ines Colle, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx
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Volume:
43
Year:
2010
Language:
english
DOI:
10.1016/j.foodres.2010.07.029
File:
PDF, 1.02 MB
english, 2010
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