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Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil
Maria do Socorro M. Rufino, Jara Pérez-Jiménez, Sara Arranz, Ricardo Elesbão Alves, Edy S. de Brito, Maria S.P. Oliveira, Fulgencio Saura-CalixtoVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2010.09.011
File:
PDF, 438 KB
english, 2011