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Distribution and genetic diversity of lactic acid bacteria from traditional fermented sausage
Khanh T.M. Tran, Bee K. May, Peter M. Smooker, Thi T.H. Van, Peter J. ColoeVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2010.10.010
File:
PDF, 631 KB
english, 2011