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Volume 44; Issue 1
Main
Food Research International
Volume 44; Issue 1
Food Research International
Volume 44; Issue 1
1
Isolation, characterization and immunological activity of a polysaccharide from the fruit bodies of an edible mushroom, Sarcodon aspratus (Berk.) S. Ito.
Xiao-Qiang Han
,
Xiang-Mei Wu
,
Xing-Yun Chai
,
Dan Chen
,
Hui Dai
,
Hong-Liang Dong
,
Zhi-Zhong Ma
,
Xiao-Ming Gao
,
Peng-Fei Tu
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 671 KB
Your tags:
english, 2011
2
Rhamnolipid and surfactin inhibit Listeria monocytogenes adhesion
Lívia Vieira de Araujo
,
Fernanda Abreu
,
Ulysses Lins
,
Lídia Maria de Melo Santa Anna
,
Márcia Nitschke
,
Denise Maria Guimarães Freire
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.28 MB
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english, 2011
3
Synchronous front-face fluorescence spectroscopy as a promising tool for the rapid determination of spoilage bacteria on chicken breast fillet
A. Sahar
,
T. Boubellouta
,
É. Dufour
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 467 KB
Your tags:
english, 2011
4
Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions
A. Raquel Madureira
,
Manuela Amorim
,
Ana M. Gomes
,
Manuela E. Pintado
,
F. Xavier Malcata
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 223 KB
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english, 2011
5
The Chardonnay wine olfactory concept revisited: A stable core of volatile compounds, and fuzzy boundaries
Julien Jaffré
,
Dominique Valentin
,
Jean-Marie Meunier
,
Alessandra Siliani
,
Mario Bertuccioli
,
Yves Le Fur
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 626 KB
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english, 2011
6
Impact of selected additives on acrylamide formation in asparagine/sugar Maillard model systems
Yuan Yuan
,
Chang Shu
,
Bing Zhou
,
Xiaoli Qi
,
Jianguo Xiang
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 909 KB
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english, 2011
7
Deep-fat fried battered snacks prepared using super heated steam (SHS): Crispness and low oil content
C. Primo-Martín
,
H. van Deventer
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.06 MB
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english, 2011
8
Phenolics and antioxidant activity of lentil and pea hulls
B. Dave Oomah
,
François Caspar
,
Linda J. Malcolmson
,
Anne-Sophie Bellido
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 186 KB
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english, 2011
9
How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health
Sunan Wang
,
John P. Melnyk
,
Rong Tsao
,
Massimo F. Marcone
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 219 KB
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english, 2011
10
Crystallization kinetics of palm oil in blends with palm-based diacylglycerol
Amir Hossein Saberi
,
Oi-Ming Lai
,
Jorge Fernando Toro-Vázquez
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.12 MB
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english, 2011
11
Static headspace analysis of volatile compounds released from β-lactoglobulin-stabilized emulsions determined by the phase ratio variation method
O. Benjamin
,
M. Leus
,
D.W. Everett
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 484 KB
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english, 2011
12
Quality of attieke (a fermented cassava product) from the three main processing zones in Côte d'Ivoire
N.T. Djeni
,
K.F. N'Guessan
,
D.M. Toka
,
K.A. Kouame
,
K.M. Dje
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 579 KB
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english, 2011
13
Hypolipidemic and antioxidant effects of total flavonoids of Perilla Frutescens leaves in hyperlipidemia rats induced by high-fat diet
Li-Jun Feng
,
Chen-Huan Yu
,
Ke-Jing Ying
,
Jian Hua
,
Xiao-Yan Dai
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 512 KB
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english, 2011
14
Application of new fungicides under good agricultural practices and their effects on the volatile profile of white wines
R.M. González-Rodríguez
,
R. Noguerol-Pato
,
C. González-Barreiro
,
B. Cancho-Grande
,
J. Simal-Gándara
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 339 KB
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english, 2011
15
Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures
Jasenka Piljac-Žegarac
,
Dunja Šamec
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 480 KB
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english, 2011
16
Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues
Neha Babbar
,
Harinder Singh Oberoi
,
Dewinder Singh Uppal
,
Ramabhau Tumadu Patil
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 286 KB
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english, 2011
17
Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices
Bhanu Prakash
,
Ravindra Shukla
,
Priyanka Singh
,
Prashant Kumar Mishra
,
Nawal Kishore Dubey
,
Ravindra Nath Kharwar
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 199 KB
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english, 2011
18
Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR
Mette Holse
,
Flemming H. Larsen
,
Åse Hansen
,
Søren B. Engelsen
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.09 MB
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english, 2011
19
Biochemical characterization of a proteoglycan complex from an edible mushroom Ganoderma lucidum fruiting bodies and its immunoregulatory activity
LiBin Ye
,
Xiaolin Zheng
,
Jingsong Zhang
,
Qingqiu Tang
,
Yan Yang
,
Xiangyang Wang
,
Jianrong Li
,
YanFang Liu
,
YingJie Pan
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 958 KB
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english, 2011
20
Infrared spectroscopic analysis of structural features and interactions in olive oil-in-water emulsions stabilized with soy protein
A.M. Herrero
,
P. Carmona
,
T. Pintado
,
F. Jiménez-Colmenero
,
C. Ruíz-Capillas
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 490 KB
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english, 2011
21
Influence of malt on the xanthohumol and isoxanthohumol behavior in pale and dark beers: A micro-scale approach
Paulo J. Magalhães
,
Suzete M. Almeida
,
Ana M. Carvalho
,
Luís M. Gonçalves
,
João G. Pacheco
,
José M. Cruz
,
Luís F. Guido
,
Aquiles A. Barros
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.03 MB
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english, 2011
22
Distribution and genetic diversity of lactic acid bacteria from traditional fermented sausage
Khanh T.M. Tran
,
Bee K. May
,
Peter M. Smooker
,
Thi T.H. Van
,
Peter J. Coloe
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 631 KB
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english, 2011
23
Nondestructive assessment of freshness in packaged sliced chicken breasts using SW-NIR spectroscopy
Raúl Grau
,
Antonio J. Sánchez
,
Joel Girón
,
Eugenio Iborra
,
Ana Fuentes
,
Jose M. Barat
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 722 KB
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english, 2011
24
Liposome encapsulation protects bacteriocin-like substance P34 against inhibition by Maillard reaction products
Voltaire Sant'Anna
,
Patricia da Silva Malheiros
,
Adriano Brandelli
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 287 KB
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english, 2011
25
Antioxidative properties of aqueous and aroma extracts of squid miso prepared with Aspergillus oryzae-inoculated koji
Anupam Giri
,
Kazufumi Osako
,
Akira Okamoto
,
Emiko Okazaki
,
Toshiaki Ohshima
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.87 MB
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english, 2011
26
Multifactorial analysis of acetaldehyde kinetics during alcoholic fermentation by Saccharomyces cerevisiae
J.N. Jackowetz
,
S. Dierschke
,
R. Mira de Orduña
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 215 KB
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english, 2011
27
Toxigenic microorganisms in medicinal plants used for ritual protection of infants
Susana Delgado
,
Félix Núñez
,
Beatriz Sánchez
,
Elena Bermúdez
,
Juan M. Rodríguez
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 407 KB
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english, 2011
28
Antioxidant activities of Sideritis congesta Davis et Huber-Morath and Sideritis arguta Boiss et Heldr: Identification of free flavonoids and cinnamic acid derivatives
Naciye Erkan
,
Huseyin Cetin
,
Erol Ayranci
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 514 KB
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english, 2011
29
Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates
Bahareh Sarmadi
,
Amin Ismail
,
Muhajir Hamid
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 328 KB
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english, 2011
30
Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying
Renata V. Tonon
,
Carlos R.F. Grosso
,
Míriam D. Hubinger
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.46 MB
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english, 2011
31
A molecularly imprinted electrochemical sensor based on multiwalled carbon nanotube-gold nanoparticle composites and chitosan for the detection of tyramine
Jiadong Huang
,
Xianrong Xing
,
Xiuming Zhang
,
Xiaorui He
,
Qing Lin
,
Wenjing Lian
,
Han Zhu
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 714 KB
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english, 2011
32
Efficiency and capacity of antioxidant rich foods in trapping peroxyl radicals: A full evaluation of radical scavenging activity
Paola Vanzani
,
Monica Rossetto
,
Veronica De Marco
,
Adelio Rigo
,
Marina Scarpa
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 450 KB
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english, 2011
33
Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method
C. Ubeda
,
R.M. Callejón
,
C. Hidalgo
,
M.J. Torija
,
A. Mas
,
A.M. Troncoso
,
M.L. Morales
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 524 KB
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english, 2011
34
Effect of polyphenolic ingredients on physical characteristics of cheese
Jaejoon Han
,
Michel Britten
,
Daniel St-Gelais
,
Claude P. Champagne
,
Patrick Fustier
,
Stéphane Salmieri
,
Monique Lacroix
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 407 KB
Your tags:
english, 2011
35
Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis
J. Rodriguez-Campos
,
H.B. Escalona-Buendía
,
I. Orozco-Avila
,
E. Lugo-Cervantes
,
M.E. Jaramillo-Flores
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 622 KB
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english, 2011
36
Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage
María Gudjónsdóttir
,
Hélène L. Lauzon
,
Hannes Magnússon
,
Kolbrún Sveinsdóttir
,
Sigurjón Arason
,
Emilía Martinsdóttir
,
Turid Rustad
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 554 KB
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english, 2011
37
Effect of sand roasting and microwave cooking on antioxidant activity of barley
Paras Sharma
,
Hardeep Singh Gujral
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 420 KB
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english, 2011
38
Anti-homogalacturonan antibodies: A way to explore the effect of processing on pectin in fruits and vegetables?
Stefanie Christiaens
,
Sandy Van Buggenhout
,
Eugénie D. Ngouémazong
,
Evelien Vandevenne
,
Ilse Fraeye
,
Thomas Duvetter
,
Ann M. Van Loey
,
Marc E. Hendrickx
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.16 MB
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english, 2011
39
Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods
Peter C. Wootton-Beard
,
Aisling Moran
,
Lisa Ryan
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 225 KB
Your tags:
english, 2011
40
Effects of brown rice, rice bran, and polished rice on colon carcinogenesis in rats
Sing-Chung Li
,
Tsui-Chuan Chou
,
Chun-Kuang Shih
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 263 KB
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english, 2011
41
Determination of the CO2 mass diffusivity of egg components by finite element model inversion
A. Fabbri
,
C. Cevoli
,
E. Cocci
,
P. Rocculi
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 2.13 MB
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english, 2011
42
Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries
K.D. Vu
,
R.G. Hollingsworth
,
E. Leroux
,
S. Salmieri
,
M. Lacroix
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 432 KB
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english, 2011
43
Chemical composition and quality loss during technological treatment in coho salmon (Oncorhynchus kisutch)
Julia Vinagre
,
Alicia Rodríguez
,
Ma Angélica Larraín
,
Santiago P. Aubourg
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 379 KB
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english, 2011
44
Prevalence of Salmonella in pig ear pet treats
C. Adley
,
C. Dillon
,
C.P. Morris
,
N. Delappe
,
M. Cormican
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 323 KB
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english, 2011
45
The effect of genotype and roasting on the fatty acid composition of peanuts
A.C. Rodrigues
,
G.L. Ströher
,
A.R. Freitas
,
J.V. Visentainer
,
C.C. Oliveira
,
N.E. de Souza
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 909 KB
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english, 2011
46
Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wine
D. Cozzolino
,
W. Cynkar
,
N. Shah
,
P. Smith
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 495 KB
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english, 2011
47
In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates
Chockry Barbana
,
Anne Claire Boucher
,
Joyce Irene Boye
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 728 KB
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english, 2011
48
Compositional changes in whole grain flours as a result of solvent washing and their effect on starch amylolysis
Amin Kandil
,
Jihong Li
,
Thava Vasanthan
,
David C. Bressler
,
Robert T. Tyler
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 766 KB
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english, 2011
49
Modelling heat-disinfestation of dried fruits on “biological model” larvae Ephestia kuehniella (Zeller)
Ameziane Ben-Lalli
,
Jean-Michel Méot
,
Antoine Collignan
,
Philippe Bohuon
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 994 KB
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english, 2011
50
Ultrasonic monitoring of lard crystallization during storage
J.V. Santacatalina
,
J.V. Garcia-Perez
,
E. Corona J.
,
Benedito
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 931 KB
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english, 2011
51
Fluorescence imaging and spectroscopy for real-time, in-situ characterization of interactions of free radicals with oil-in-water emulsions
Rohan V. Tikekar
,
Andrew Johnson
,
N. Nitin
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 822 KB
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english, 2011
52
Characterization and in vitro antioxidation of papain hydrolysate from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle and its fractions
Jian-Hua Liu
,
Ying-Gang Tian
,
Yong Wang
,
Shao-Ping Nie
,
Ming-Yong Xie
,
Sheng Zhu
,
Chun-Yan Wang
,
Pan Zhang
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 320 KB
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english, 2011
53
Antidiabetic effects of three Korean sorghum phenolic extracts in normal and streptozotocin-induced diabetic rats
Ill-Min Chung
,
Eun-Hye Kim
,
Min-A Yeo
,
Sun-Jin Kim
,
Myong–Cheol Seo
,
Hyung-In Moon
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 504 KB
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english, 2011
54
Anti-obesity effects of highly polymeric proanthocyanidins from seed shells of Japanese horse chestnut (Aesculus turbinata Blume)
Hideto Kimura
,
Satoshi Ogawa
,
Akihiko Sugiyama
,
Mitsuo Jisaka
,
Takashi Takeuchi
,
Kazushige Yokota
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 943 KB
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english, 2011
55
A DFT study on the radical scavenging potential of selected natural 3′,4′-dihydroxy aurones
Nikolaos Nenadis
,
Michael P. Sigalas
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 396 KB
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english, 2011
56
Plant flavonol quercetin and isoflavone biochanin A differentially induce protection against oxidative stress and inflammation in ARPE-19 cells
Niina M.M. Saviranta
,
Laura Veeroos
,
Lars J. Granlund
,
Viivi H. Hassinen
,
Kai Kaarniranta
,
Reijo O. Karjalainen
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 507 KB
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english, 2011
57
Classification of extra virgin olive oils according to their genetic variety using linear discriminant analysis of sterol profiles established by ultra-performance liquid chromatography with mass spectrometry detection
M.J. Lerma-García
,
E.F. Simó-Alfonso
,
A. Méndez
,
J.L. Lliberia
,
J.M. Herrero-Martínez
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 547 KB
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english, 2011
58
Protective effect of areca inflorescence extract on hydrogen peroxide-induced oxidative damage to human serum albumin
Fangfang Cheng
,
Weijun Chen
,
Yulin Huang
,
Chunmei Zhang
,
Yan Shen
,
Hong Hai
,
Yajun Zheng
,
Minmin Tang
,
Songlin Zhao
,
Jiankang Liu
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 479 KB
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english, 2011
59
Electrochemical immunosensor based on polyaniline/poly (acrylic acid) and Au-hybrid graphene nanocomposite for sensitivity enhanced detection of salbutamol
Jiadong Huang
,
Qing Lin
,
Xiuming Zhang
,
Xiaorui He
,
Xianrong Xing
,
Wenjing Lian
,
Mingming Zuo
,
Qingqing Zhang
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 681 KB
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english, 2011
60
Effect of the presence of lysated lees on polysaccharides, color and main phenolic compounds of red wine during barrel ageing
Oscar Fernández
,
Olga Martínez
,
Zenaida Hernández
,
Zenaida Guadalupe
,
Belén Ayestarán
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 345 KB
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english, 2011
61
Phenolic compounds present in natural haze protein of Sauvignon white wine
Mireia Esteruelas
,
Nikolaos Kontoudakis
,
Mariona Gil
,
Maria Francesca Fort
,
Joan Miquel Canals
,
Fernando Zamora
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 814 KB
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english, 2011
62
Evolution of 5-hydroxymethylfurfural (HMF) and furfural (F) in fortified wines submitted to overheating conditions
V. Pereira
,
F.M. Albuquerque
,
A.C. Ferreira
,
J. Cacho
,
J.C. Marques
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 237 KB
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english, 2011
63
Aroma characterization of red wines from cv. Bobal grape variety grown in La Mancha region
E. Gómez García-Carpintero
,
E. Sánchez-Palomo
,
M.A. González-Viñas
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 287 KB
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english, 2011
64
Contribution to aroma potential of Andean blackberry (Rubus glaucus Benth.)
M. Meret
,
P. Brat
,
C. Mertz
,
M. Lebrun
,
Z. Günata
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 191 KB
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english, 2011
65
Texture variation in apricot: Intra-fruit heterogeneity, impact of thinning and relation with the texture after cooking
Crépin Ella Missang
,
Jean François Maingonnat
,
Catherine M.G.C. Renard
,
Jean-Marc Audergon
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 514 KB
Your tags:
english, 2011
66
Egg-shell like structure in dried milk powders
Nima Yazdanpanah
,
Tim A.G. Langrish
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 2011
67
Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro
Jianjun Deng
,
Meiliang Li
,
Tuo Zhang
,
Bin Chen
,
Xiaojing Leng
,
Guanghua Zhao
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 695 KB
Your tags:
english, 2011
68
Effect of heating on the distribution of transforming growth factor-β2 in bovine milk
Abdérrazak Akbache
,
Adil Rocafi
,
Maxime Saffon
,
Éric Lamiot
,
Olivier Moroni
,
Sylvie Turgeon
,
Caroline Richard
,
Sylvie F. Gauthier
,
Yves Pouliot
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 355 KB
Your tags:
english, 2011
69
Transformation of stacked π–π-stabilized malvidin-3-O-glucoside — Catechin complexes towards polymeric structures followed by anisotropy decay study
Sándor Kunsági-Máté
,
Bianca May
,
Christopher Tschiersch
,
Dirk Fetzer
,
Ibolya Horváth
,
László Kollár
,
Martin Pour Nikfardjam
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 450 KB
Your tags:
english, 2011
70
Editorial Board
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 41 KB
Your tags:
english, 2011
71
Conference Calendar
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 101 KB
Your tags:
english, 2011
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