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Liposome encapsulation protects bacteriocin-like substance P34 against inhibition by Maillard reaction products
Voltaire Sant'Anna, Patricia da Silva Malheiros, Adriano BrandelliVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2010.10.012
File:
PDF, 287 KB
english, 2011