Effect of polyphenolic ingredients on physical...

Food Research International 2011 Vol. 44; Iss. 1

Effect of polyphenolic ingredients on physical characteristics of cheese

Jaejoon Han, Michel Britten, Daniel St-Gelais, Claude P. Champagne, Patrick Fustier, Stéphane Salmieri, Monique Lacroix
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2010.10.026
File:
PDF, 407 KB
english, 2011
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