In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates
Chockry Barbana, Anne Claire Boucher, Joyce Irene BoyeVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2010.10.045
File:
PDF, 728 KB
english, 2011