Characterization and in vitro antioxidation of papain...

Food Research International 2011 Vol. 44; Iss. 1

Characterization and in vitro antioxidation of papain hydrolysate from black-bone silky fowl (Gallus gallus domesticus Brisson) muscle and its fractions

Jian-Hua Liu, Ying-Gang Tian, Yong Wang, Shao-Ping Nie, Ming-Yong Xie, Sheng Zhu, Chun-Yan Wang, Pan Zhang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2010.10.050
File:
PDF, 320 KB
english, 2011
Conversion to is in progress
Conversion to is failed