Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward)
Marianna Mastromatteo, Marcella Mastromatteo, Amalia Conte, Matteo Alessandro Del NobileVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2010.11.002
File:
PDF, 455 KB
english, 2011