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Effect of a health claim on consumer acceptance of exotic Brazilian fruit juices: Açaí (Euterpe oleracea Mart.), Camu-camu (Myrciaria dubia), Cajá (Spondias lutea L.) and Umbu (Spondias tuberosa Arruda)
Márcia C.T.R. Vidigal, Valéria P.R. Minim, Naiara B. Carvalho, Maria Patrícia Milagres, Aline C.A. GonçalvesVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2010.11.028
File:
PDF, 549 KB
english, 2011