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Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil
Graciele Da Silva Campelo Borges, Francilene Gracieli Kunradi Vieira, Cristiane Copetti, Luciano Valdemiro Gonzaga, Rui Carlos Zambiazi, Jorge Mancini Filho, Roseane FettVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2010.12.006
File:
PDF, 316 KB
english, 2011