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Effect of high hydrostatic pressure on antioxidant capacity, mineral and starch bioaccessibility of a non conventional food: Prosopis chilensis seed
Vilbett Briones-Labarca, Carlos Muñoz, Hector MaureiraVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.01.013
File:
PDF, 371 KB
english, 2011