Volume 44; Issue 4

Food Research International

Volume 44; Issue 4

1

Anti-Helicobacter pylori and urease inhibitory activities of resveratrol and red wine

Luísa Paulo, Mónica Oleastro, Eugenia Gallardo, João António Queiroz, Fernanda Domingues

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 461 KB

english, 2011

2

Release and absorption of carotenes from processed carrots (Daucus carota) using in vitro digestion coupled with a Caco-2 cell trans-well culture model

Michael Netzel, Gabriele Netzel, Dimitrios Zabaras, Leif Lundin, Li Day, Rama Addepalli, Simone A. Osborne, Robert Seymour

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 595 KB

english, 2011

3

Effect of high hydrostatic pressure on antioxidant capacity, mineral and starch bioaccessibility of a non conventional food: Prosopis chilensis seed

Vilbett Briones-Labarca, Carlos Muñoz, Hector Maureira

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 371 KB

english, 2011

4

Green tea and grape seed extracts — Potential applications in food safety and quality

A.V.S. Perumalla, Navam. S. Hettiarachchy

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 896 KB

english, 2011

5

Microstructure, rheology and storage stability of low-fat yoghurt structured by carrot cell wall particles

Thu H. McCann, Florence Fabre, Li Day

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 1.04 MB

english, 2011

6

Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking

Ismael Ivan Rockenbach, Luciano Valdemiro Gonzaga, Viviane Maria Rizelio, Any Elisa de Souza Schmidt Gonçalves, Maria Inés Genovese, Roseane Fett

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 182 KB

english, 2011

7

Effect of the Hofmeister series on gluten aggregation measured using a high shear-based technique

John P. Melnyk, Jens Dreisoerner, Francesco Bonomi, Massimo F. Marcone, Koushik Seetharaman

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 698 KB

english, 2011

8

Effect of juice processing on the cancer chemopreventive effect of cranberry

S. Caillet, J. Côté, G. Doyon, J.-F. Sylvain, M. Lacroix

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 289 KB

english, 2011

9

Development of an immunological toolbox to detect endogenous and exogenous pectin methylesterase in plant-based food products

Evelien Vandevenne, Sandy Van Buggenhout, Miet Peeters, Griet Compernolle, Paul J. Declerck, Marc E. Hendrickx, Ann Van Loey, Ann Gils

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 1.15 MB

english, 2011

10

Effect of pH on the properties of soy protein–pectin complexes

D. Pamela Jaramillo, Robert F. Roberts, John N. Coupland

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 578 KB

english, 2011

11

Quantification of the compactibility of several protein isolates: Relationship between isolate physical–chemical properties and compaction properties

Romain Caillard, Muriel Subirade

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 684 KB

english, 2011

12

Characterization of phospholipid reverse micelles in nonaqueous systems in relation to their rejection during membrane processing

S. Manjula, I. Kobayashi, R. Subramanian

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 352 KB

english, 2011

13

Measuring the safety of the food chain in Belgium: Development of a barometer

Katleen Baert, Xavier Van Huffel, Olivier Wilmart, Liesbeth Jacxsens, Dirk Berkvens, Herman Diricks, André Huyghebaert, Mieke Uyttendaele

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 872 KB

english, 2011

14

Dog rose and pomegranate extracts as agents to control enzymatic browning

Federico Zocca, Giovanna Lomolino, Anna Lante

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 1.04 MB

english, 2011

15

Coagulation properties of ultrafiltered milk retentates measured using rheology and diffusing wave spectroscopy

Sandra Sandra, Christina Cooper, Marcela Alexander, Milena Corredig

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 475 KB

english, 2011

16

Polyphenols content and antioxidant capacity of thirteen faba bean (Vicia faba L.) genotypes cultivated in Tunisia

Nadia Chaieb, Johannes Luis González, Montserrat López-Mesas, Mohamed Bouslama, Manuel Valiente

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 603 KB

english, 2011

17

EPR studies of the free radical kinetics in γ-rays irradiated Pleurotus ostreatus oyster mushrooms

V. Bercu, C.D. Negut, O.G. Duliu

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 430 KB

english, 2011

18

Dough microstructure: Novel analysis by quantification using confocal laser scanning microscopy

M. Jekle, T. Becker

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 729 KB

english, 2011

19

Computational fluid dynamics modeling of bread baking process

N. Chhanwal, D. Indrani, K.S.M.S. Raghavarao, C. Anandharamakrishnan

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 1.17 MB

english, 2011

20

Electronic nose predicts high and low fumonisin contamination in maize cultures

Emanuela Gobbi, Matteo Falasconi, Emanuela Torelli, Giorgio Sberveglieri

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 615 KB

english, 2011

21

Aphrodisiacs from plant and animal sources—A review of current scientific literature

John P. Melnyk, Massimo F. Marcone

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 602 KB

english, 2011

22

Tannic acid cross-linked gelatin–gum arabic coacervate microspheres for sustained release of allyl isothiocyanate: Characterization and in vitro release study

Zhi-Qiang Zhang, Cheol-Ho Pan, Donghwa Chung

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 831 KB

english, 2011

23

Calculation of the total lethality of conductive heat in cylindrical cans sterilization using linear and non linear survival kinetic models

Guibing Chen, Osvaldo H. Campanella, Micha Peleg

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 1.19 MB

english, 2011

24

Rat intestinal microbiota digest desulfosinigrin to form allyl cyanide and 1-cyano-2,3-epithiopropane

Meng Lu, Kei Hashimoto, Yasushi Uda

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 377 KB

english, 2011

25

Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms

Cátia Grangeia, Sandrina A. Heleno, Lillian Barros, Anabela Martins, Isabel C.F.R. Ferreira

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 486 KB

english, 2011

26

Impact of salt reduction on the instrumental and sensory flavor profile of vegetable soup

Michelle Mitchell, Nigel P. Brunton, Martin G. Wilkinson

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 417 KB

english, 2011

27

Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

A. Alemán, E. Pérez-Santín, S. Bordenave-Juchereau, I. Arnaudin, M.C. Gómez-Guillén, P. Montero

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 847 KB

english, 2011

28

Positive interaction between amino and sulfhydryl groups for acrylamide removal

Francisco J. Hidalgo, Rosa M. Delgado, Rosario Zamora

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 418 KB

english, 2011

29

In-vitro and in-vivo antioxidant effects of the oyster mushroom Pleurotus ostreatus

T. Jayakumar, P.A. Thomas, J.R. Sheu, P. Geraldine

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 459 KB

english, 2011

30

The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines

Gary G. Adams, Shahwar Imran, Sheng Wang, Abubaker Mohammad, Samil Kok, David A. Gray, Guy A. Channell, Gordon A. Morris, Stephen E. Harding

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 297 KB

english, 2011

31

Effects of cationic property on the in vitro antioxidant activities of pea protein hydrolysate fractions

Trisha L. Pownall, Chibuike C. Udenigwe, Rotimi E. Aluko

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 639 KB

english, 2011

32

Stabilization of soybean oil body emulsions using κ, ι, λ-carrageenan at different pH values

Na-na Wu, Xiao-quan Yang, Zi Teng, Shou-wei Yin, Jian-hua Zhu, Jun-ru Qi

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 3.83 MB

english, 2011

33

Properties of whey protein isolate–dextran conjugate prepared using pulsed electric field

Wei-Wei Sun, Shu-Juan Yu, Xin-An Zeng, Xiao-Quan Yang, Xiao Jia

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 344 KB

english, 2011

34

Extraction and characterization of protein fractions from Australian canola meals

Siong H. Tan, Rodney J. Mailer, Christopher L. Blanchard, Samson O. Agboola

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 682 KB

english, 2011

35

Caking characteristics and sensory attributes of ramen soup powder evaluated using a low-resolution proton NMR technique

Chan-Ick Cheigh, Hye-Won Wee, Myong-Soo Chung

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 342 KB

english, 2011

36

Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate–chitosan system enhanced with ascorbic acid by electrostatic extrusion

Ana Belščak-Cvitanović, Radoslava Stojanović, Verica Manojlović, Draženka Komes, Iva Juranović Cindrić, Viktor Nedović, Branko Bugarski

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 986 KB

english, 2011

37

Effect of soy phosphatidyl choline on the bioavailability and nutritional health benefits of resveratrol

Kakali Mukherjee, M. Venkatesh, P. Venkatesh, B.P. Saha, Pulok K. Mukherjee

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 1.44 MB

english, 2011

38

Editorial Board

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 48 KB

english, 2011

39

Conference Calendar

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 106 KB

english, 2011

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