Carotenogenesis and physico-chemical characteristics during...

Food Research International 2011 Vol. 44; Iss. 5

Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.)

Ralf Martin Schweiggert, Christof Björn Steingass, Eric Mora, Patricia Esquivel, Reinhold Carle
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.01.029
File:
PDF, 743 KB
english, 2011
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