Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults
Maribel Robles-Sánchez, Humberto Astiazarán-García, Olga Martín-Belloso, Shela Gorinstein, Emilio Alvarez-Parrilla, Laura A. de la Rosa, Gloria Yepiz-Plascencia, Gustavo A. González-AguilarVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.01.052
File:
PDF, 206 KB
english, 2011