Effect of the Hofmeister series on gluten aggregation...

Food Research International 2011 Vol. 44; Iss. 4

Effect of the Hofmeister series on gluten aggregation measured using a high shear-based technique

John P. Melnyk, Jens Dreisoerner, Francesco Bonomi, Massimo F. Marcone, Koushik Seetharaman
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.01.053
File:
PDF, 698 KB
english, 2011
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