Ascorbic acid content in exotic fruits: A contribution to...

Food Research International 2011 Vol. 44; Iss. 7

Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases

Ana Valente, Tânia Gonçalves Albuquerque, Ana Sanches-Silva, Helena S. Costa
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.02.012
File:
PDF, 266 KB
english, 2011
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