Phenolic compounds and fatty acids in different parts of...

Food Research International 2011 Vol. 44; Iss. 5

Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes

Leandra Pereira Santos, Damila Rodrigues Morais, Nilson Evelázio Souza, Solange Maria Cottica, Marcela Boroski, Jesuí Vergílio Visentainer
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Volume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.02.022
File:
PDF, 186 KB
english, 2011
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