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Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
A. Rawson, A. Patras, B.K. Tiwari, F. Noci, T. Koutchma, N. BruntonVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.02.053
File:
PDF, 649 KB
english, 2011