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Characterization of protein aggregates following a heating and freezing process
K. Kajak-Siemaszko, L. Aubry, F. Peyrin, M.-L. Bax, P. Gatellier, T. Astruc, W. Przybylski, D. Jaworska, B. Gaillard-Martinie, V. Santé-LhoutellierVolume:
44
Year:
2011
Language:
english
DOI:
10.1016/j.foodres.2011.07.043
File:
PDF, 1.16 MB
english, 2011