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Volume 44; Issue 10
Main
Food Research International
Volume 44; Issue 10
Food Research International
Volume 44; Issue 10
1
The putative effects of prebiotics as immunomodulatory agents
Grethel T. Choque Delgado
,
Wirla Maria da Silva Cunha Tamashiro
,
Mário Roberto Maróstica Junior
,
Yara Maria F. Moreno
,
Glaucia M. Pastore
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 375 KB
Your tags:
english, 2011
2
Meat as a functional food with special reference to probiotic sausages
Muhammad Issa Khan
,
Muhammad Sajid Arshad
,
Faqir Muhammad Anjum
,
Ayesha Sameen
,
Aneeq-ur-Rehman
,
Waqas Tariq Gill
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 258 KB
Your tags:
english, 2011
3
The dynamics of aroma compound transfer properties in cheeses during simulated eating conditions
M. Doyennette
,
I. Déléris
,
A. Saint-Eve
,
A. Gasiglia
,
I. Souchon
,
I.C. Trelea
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 661 KB
Your tags:
english, 2011
4
Characterization of protein aggregates following a heating and freezing process
K. Kajak-Siemaszko
,
L. Aubry
,
F. Peyrin
,
M.-L. Bax
,
P. Gatellier
,
T. Astruc
,
W. Przybylski
,
D. Jaworska
,
B. Gaillard-Martinie
,
V. Santé-Lhoutellier
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2011
5
Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions
Caroline Siefarth
,
Oxana Tyapkova
,
Jonathan Beauchamp
,
Ute Schweiggert
,
Andrea Buettner
,
Stephanie Bader
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 519 KB
Your tags:
english, 2011
6
Relationship between the sensory quality of lentil (Lens culinaris) sprouts and their phenolic constituents
Agnieszka Troszyńska
,
Isabel Estrella
,
Grzegorz Lamparski
,
Teresa Hernández
,
Ryszard Amarowicz
,
Ronald B. Pegg
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 463 KB
Your tags:
english, 2011
7
Influence of collapsed structure on stability of β-carotene in freeze-dried mangoes
Nathdanai Harnkarnsujarit
,
Sanguansri Charoenrein
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 882 KB
Your tags:
english, 2011
8
HRMAS-nuclear magnetic resonance spectroscopy characterization of tomato “flavor varieties” from Almería (Spain)
Estela María Sánchez Pérez
,
Jesús García López
,
María José Iglesias
,
Fernando López Ortiz
,
Fernando Toresano
,
Francisco Camacho
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.13 MB
Your tags:
english, 2011
9
Optical thin-film biochips for multiplex detection of eight allergens in food
Wei Wang
,
Yuanyuan Li
,
Fangyuan Zhao
,
Ying Chen
,
Yiqiang Ge
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 807 KB
Your tags:
english, 2011
10
A new approach using consumers' ‘drinking histories’ to explain current wine acceptance
Lauro Melo
,
Conor Delahunty
,
David N. Cox
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 278 KB
Your tags:
english, 2011
11
The intestinal microbiota and its modulation for Salmonella control in chickens
James R. Chambers
,
Joshua Gong
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 340 KB
Your tags:
english, 2011
12
Giant squid skin gelatin: Chemical composition and biophysical characterization
Mario H. Uriarte-Montoya
,
Hisila Santacruz-Ortega
,
Francisco J. Cinco-Moroyoqui
,
Ofelia Rouzaud-Sández
,
Maribel Plascencia-Jatomea
,
Josafat M. Ezquerra-Brauer
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 667 KB
Your tags:
english, 2011
13
Antioxidant and antimicrobial activity of legume hulls
Sweetie R. Kanatt
,
Arjun K.
,
Arun Sharma
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 513 KB
Your tags:
english, 2011
14
Effect of freeze–thaw cycles on physicochemical properties and color stability of beef semimembranosus muscle
Jin-Yeon Jeong
,
Gap-Don Kim
,
Han-Sul Yang
,
Seon-Tea Joo
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 2011
15
Characterization of antioxidant activity and volatile compounds of Maillard reaction products derived from different peptide fractions of peanut hydrolysate
Guowan Su
,
Lin Zheng
,
Chun Cui
,
Bao Yang
,
Jiaoyan Ren
,
Mouming Zhao
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 2.03 MB
Your tags:
english, 2011
16
Contribution of Fourier transform infrared (FTIR) spectroscopy data on the quantitative determination of minced pork meat spoilage
O. Papadopoulou
,
E.Z. Panagou
,
C.C. Tassou
,
G.-J.E. Nychas
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 866 KB
Your tags:
english, 2011
17
Molecular characterization of antibiotic resistant Salmonella isolates from Indian foods
A.S. Kakatkar
,
L.S. Pansare
,
R.K. Gautam
,
R. Shashidhar
,
M. Karani
,
J.R. Bandekar
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 175 KB
Your tags:
english, 2011
18
Improving public health?: The role of antioxidant-rich fruit and vegetable beverages
Peter C. Wootton-Beard
,
Lisa Ryan
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 626 KB
Your tags:
english, 2011
19
Study on the rheological properties of heat-induced whey protein isolate–dextran conjugate gel
Wei-Wei Sun
,
Shu-Juan Yu
,
Xiao-Quan Yang
,
Jin-Mei Wang
,
Jin-Bo Zhang
,
Ye Zhang
,
Er-Li Zheng
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 508 KB
Your tags:
english, 2011
20
Erratum to ‘The effect of electrostatic interactions on pasting properties of potato starch/xanthan gum combinations’ [Food Research International 44 (9) 3079–3086]
Xuran Cai
,
Yan Hong
,
Zhengbiao Gu
,
Yayuan Zhang
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 97 KB
Your tags:
english, 2011
21
Wine and grape polyphenols—A chemical perspective
Jorge Garrido
,
Fernanda Borges
Journal:
Food Research International
Year:
2011
File:
PDF, 55 KB
Your tags:
2011
22
Editorial Board
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 44 KB
Your tags:
english, 2011
23
Conference Calendar
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 98 KB
Your tags:
english, 2011
24
Mycobacterium avium subsp. paratuberculosis infection in slaughtered domestic pigs for consumption detected by molecular methods
C. Miranda
,
M. Matos
,
I. Pires
,
P. Ribeiro
,
S. Álvares
,
M. Vieira-Pinto
,
A.C. Coelho
Journal:
Food Research International
Year:
2011
Language:
english
File:
PDF, 131 KB
Your tags:
english, 2011
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